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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Almond Board explores groundwater recharge in California

Partnership with Sustainable Conservation will return water to underground aquifers.
Abigail Watt
October 27, 2015
The Almond Board of California has announced a new partnership with Sustainable Conservation to explore the groundwater recharge potential on the one million acres of almond orchards in California.
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NCA adds second hall for 2016 Sweets & Snacks Expo

New Skyline hall will host more than 130 new exhibitors.
Crystal Lindell
Crystal Lindell
October 23, 2015
The National Confectioners Association is expanding the show to include the Skylink Hall, which will have space for more than 130 new companies.
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The 2015 European Roundtable: Suppliers weigh in on interpack, energy savings and premium chocolate

European confectionery suppliers reflect on the increase in regional shows, the growth spots in markets, and the challenges of vertical start-ups.
Bernie Pacyniak
October 23, 2015
The 17th European Suppliers Roundtable was held on June 11, 2015 at the Radisson Blu Edwardian Hotel in London. The following represents an edited transcript of the meeting.
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Sprayable Chocolate And Ketchup?

Soon we all could be spraying our chocolate onto our food.
Crystal Lindell
Crystal Lindell
October 22, 2015
A new survey commissioned by Honeywell looked at consumer attitudes toward aerosols and what applications they would like to see in the future.
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Red Bird

Red Bird’s The Word: An inside look at the Piedmont Candy Co.

Piedmont Candy Co. celebrates 125 years, as Mary Llewellyn Cox, v.p. of sales and marketing, and Chris Reid, ceo, work to take the company to the next level.
Crystal Lindell
Crystal Lindell
October 21, 2015
Indeed the company has seen a lot of changes since it was founded 125 years ago, back in 1890, as the NC Candy Co. In Lexington, N.C. by Edward F. Ebelein.
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Nassau Candy West and J. Sosnick & Son combine to form Nassau-Sosnick Distribution Co.

New entity to serve the West Coast.
Crystal Lindell
Crystal Lindell
October 21, 2015
Was that another tremor you felt on the West Coast? No, the earth didn’t move, but there was some shakin’ going on. There’s a new powerhouse distributor in the region.
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Report: Dark chocolate leads global market

Asia Pacific leads global market share, as Western culture, increase in disposable income propel chocolate sales.
Abigail Watt
October 21, 2015
Health trends tend to shy away from the sugary sweet, but this time, rising health awareness is bringing customers to chocolate — particularly dark chocolate.
Read More

Cocoa of Excellence to recognize 50 top cocoa samples

The International Cocoa Awards will be given out at the Salon du Chocolat in Paris, providing a platform that recognizes quality cocoas and the farmers that grow them.
Abigail Watt
October 21, 2015
The International Cocoa Awards – Cocoa of Excellence Ceremony will be held October 28 at the Salon du Chocolat in Paris.
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IT'SUGAR to open mega-shop in Mall of America

The 3,700-sq.-ft. store will be the retailer's largest location in the Midwest.
Abigail Watt
October 21, 2015
The Midwest is about to get it — IT’SUGAR that is.
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8 Questions for Black Dinah Chocolatiers' Kate Shaffer

Chef-turned-chocolatier finds idyllic albeit isolated location doesn’t detour tourists nor chocolate lovers.
Bernie Pacyniak
October 21, 2015
A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.
Read More
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