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Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

The four-day course will run from March 21 – March 24, 2016.

With its existing products, thinkThin will increase Glanbia Performance Nutrition's presence in the bar category and provide exposure to the expanding nutrition bar segment.

Hershey's Kisses Milk Chocolates and Hershey's Milk Chocolate Bars are set to become some of the first products from Hershey to transition to simpler ingredients.

It's important for retailers and manufacturers to find ways to better meet shoppers' needs, whether it's at the front end, in the pharmacy, or online.

Barry Callebaut is launching a new Horizons range of sustainable cocoa and chocolate products.

Krzysztof Kotas is no stranger to hard work. Nor is he afraid to make a decision or to take a risk. And he certainly has a knack for timing. As a result, he’s created — virtually from wafer batter — the multimillion-dollar Millano Group, which now stands poised to change the chocolate landscape in the United States.

The adjustable, high-speed automatic unit is designed for wrapping small square and rectangular tablets.

Halloween may be over, but it’s the perfect time to eat all that leftover trick-or-treat candy! Influenster recently released data looking at the top Halloween candy in each state, along with this chart showing exactly who loves what where.