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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Almond Board of California launches new sustainability initiative

Accelerated Innovation Management program to help make California farmers use more efficient techniques.
Abigail Watt
December 9, 2015
The Almond Board of California (ABC) has launched Accelerated Innovation Management (AIM), a new strategic effort to make the almond industry more efficient and sustainable.
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Novelty combines favorite indulgences

Chocolatine’s Rieko Wada enrobes wine or champagne in six coats of chocolate, then covers it in fruits and nuts for customers seeking a special holiday gift item.
Bernie Pacyniak
December 9, 2015
From the very first days Rieko Wada opened her Chocolatine’s shop in Schaumburg, Ill. in 2006, the chocolatier focused on mixing artistic expressions, her Japanese heritage, perfectionism and chocolate to create unique confections.
Read More

William Dean Chocolates ranked among Top 11 Chocolatiers in the world

The “Chocolate Tester” awards William Dean six cocoa beans.
Crystal Lindell
Crystal Lindell
December 2, 2015
Bernardini provides an objective overview of the chocolate scene by testing chocolates from all over the world.
Read More

Princess Cruises announces new 'Chocolate Journeys' offerings by Norman Love

The new experience will roll out fleet-wide in 2016.
Abigail Watt
December 2, 2015
Princess Cruises' "Chocolate Journeys" experience is about to get even sweeter.
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Reports: Mondelez Int'l looking to sell Terry's

Manufacturer reportedly exploring the sale of several European brands.
Abigail Watt
December 2, 2015
Mondelez Int'l has reportedly hired an investment bank to explore the sale of several European brands.
Read More

Wholesome Sweeteners purchases organic candy company TruSweets

Purchase will add TruSweets' two candy brands to the Wholesome Sweeteners portfolio.
Abigail Watt
December 2, 2015
TruSweets is an innovator in organic candy with more than 25 retail skus.
Read More

What trends are driving the repurposing of space, equipment

December 1, 2015
Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
Read More

Endangered Species Chocolate announces new partners for 10% GiveBack program

Program donates 10 percent of ESC's annual net profits to beneficiaries.
Abigail Watt
November 24, 2015
Rainforest Trust and the Wildlife Conservation Network will benefit from ESC's 10% GiveBack program.
Read More

GEA expands into the bakery sector

Acquisition of COMAS in June paves the way for bakery equipment.
Crystal Lindell
Crystal Lindell
November 24, 2015
GEA has firmly moved into the bakery sector of the food industry with its acquisition of Italy-based COMAS over the summer.
Read More

Barry Callebaut, Naturex launching cocoa supplement

Cocoa flavanols from cocoa extract will move into the food supplement market.
Abigail Watt
November 24, 2015
Barry Callebaut's health claim on cocoa extracts will soon hit the food supplement market. And it may not be long before everyone is taking their daily cocoa pill.
Read More
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