Candy Industry News

RSS

The Almond Board of California (ABC) has launched Accelerated Innovation Management (AIM), a new strategic effort to make the almond industry more efficient and sustainable.

From the very first days Rieko Wada opened her Chocolatine’s shop in Schaumburg, Ill. in 2006, the chocolatier focused on mixing artistic expressions, her Japanese heritage, perfectionism and chocolate to create unique confections.

Bernardini provides an objective overview of the chocolate scene by testing chocolates from all over the world.

Princess Cruises' "Chocolate Journeys" experience is about to get even sweeter.

Mondelez Int'l has reportedly hired an investment bank to explore the sale of several European brands.

TruSweets is an innovator in organic candy with more than 25 retail skus.

Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.

Rainforest Trust and the Wildlife Conservation Network will benefit from ESC's 10% GiveBack program.

GEA has firmly moved into the bakery sector of the food industry with its acquisition of Italy-based COMAS over the summer.

Barry Callebaut's health claim on cocoa extracts will soon hit the food supplement market. And it may not be long before everyone is taking their daily cocoa pill.