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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Ferrero ceo insists chocolate empire not for sale

Giovanni Ferrero denies speculation triggered by father's death.
Abigail Watt
February 18, 2015
The death of the Italian billionaire this past Valentine's Day triggered rumors that the family-owned group, now led by the family's third generation, might strike a deal to sell to one of its rivals.
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Mondelez enters 'free-from' market with Enjoy Life Foods acquisition

Allergy-friendly brand part of a $12 billion and growing segment.
Abigail Watt
February 17, 2015
Mondelez Int’l is acquiring Enjoy Life Foods, a private U.S. snacking company that focuses on creating "free-from" snacks.
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Nestlé USA to remove artificial flavors and colors by end of 2015

Over 250 products and 10 brands to undergo transformation.
Abigail Watt
February 17, 2015
Nestlé says it plans to replace artificial colors and flavors with ingredients from natural sources.
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Unreal relaunches line of "unjunked" candy

Relaunch includes new flavors and packaging.
Abigail Watt
February 17, 2015
Unreal, an "unjunked" food company, is relaunching its line of unjunked candy, with new packaging and new flavors like crispy quinoa, coconut and almond butter.
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Michele Ferrero dies at 89 on Valentine's Day

Owner of Nutella chocolate company died surrounded by family after months-long illness.
Abigail Watt
February 16, 2015
Michele Ferrero, the richest man in Italy and owner of the Ferrero group that created Nutella and the Ferrero Rocher chocolates, died at 89 on Valentine's Day.
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Cornfields Inc. is poppin’ up all over

Private-label/contract manufacturer of healthy snacks rolls out branded items to address growing demand for organic, non-GMO, vegan and gluten-free alternatives.
February 16, 2015
A father’s foresight. A mother’s business acumen. And a daughter’s resolute commitment to the family business.All three elements have helped build Waukegan, Ill.-based Cornfields Inc.
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Hispanic Candies: Selling ‘dulces’ in the States

The Hispanic confectionery market continues to grow and conquer new markets in the United States.
Crystal Lindell
Crystal Lindell
February 16, 2015
More and more consumers are saying, “Quiero dulces!” And while that may be Spanish for “I want candy,” it’s retailers in the United States who are hearing it.
Read More

Machine of the month: Carle & Montanari-OPM’s Aerocore

Piston depositor designed for aerated masses.
Bernie Pacyniak
February 16, 2015
Thanks to new AILP technology, the AeroCore is especially suitable for dosing aerated pressurized masses, which keeps the pistons “always in line,” both in the suction and in the dosing phase of the product.
Read More

Lovely Candy Company's lovely story

Illinois-based confectioner starts out with gluten-free licorice goal, ends up creating a whole line of premium chew candies.
Crystal Lindell
Crystal Lindell
February 13, 2015
"On the back of every Lovely Candy Co. Package, you’ll find the company’s story. “The journey started when Jackie asked her husband Mike to go on a quest for her favorite candy... licorice,” it reads. “Hers was a special request, it needed to be consciously crafted with select gluten-free ingredients.”"
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Door County Candy: Fond memories fuel candy career

Summers spent working at relatives’ shop provides basis for an entrepreneurial career that provides confections to residents and tourists alike in picturesque Door County, Wis.
Bernie Pacyniak
February 13, 2015
Terry Ullman has worked as a machinist in a shipyard and as an environmental planner for Green Bay, Wis. During that time, however, he often would reflect about the summers spent as a teenager helping his Uncle Ken and Aunt Joyce at their Caramel Crisp Shop in Estes Park, Colo.
Read More
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