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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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CEO and Chairman of Tootsie Roll Melvin Gordon dies at 95

Gordon passes away after leading the candy company for 53 years, working a full schedule until his last month.
Abigail Watt
January 22, 2015
His wife of 65 years, Ellen, who served as Tootsie Roll’s previous president and chief operating officer, has been named his successor.
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Top 5 trends from the Winter Fancy Food Show

Premium peanut butter cups, breakfast-themed chocolates, and more at this year’s fanciest food event!
Curtis Vreeland
January 21, 2015
So what are the hot trending chocolate and confectionery products? A tasting safari through the show, which is the West Coast’s largest trade show dedicated to premium food products, revealed the following fab five
Read More

Mondelez Intl. to build $90M biscuit plant in Bahrain

Plant to produce Oreo, Ritz and TUC biscuits in initial phase.
Abigail Watt
January 21, 2015
The plant, announced in October 2014, will be commercially operational next year and is set to meet the rising demand for biscuits in the Middle East and Africa for the next 20 years.
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Chocolate retailers to grow through 2020

High demand for premium chocolate, rising disposable income to boost industry, reports IBISWorld.
Abigail Watt
January 21, 2015
Although IBISWorld’s report predicts that the majority of chocolates will be sold in supermarkets and retailers outside the industry, the chocolate stores industry is still expected to grow.
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Nielsen survey shows rising obesity rates and health awareness

Global Health and Wellness study outlines global views on foods with healthy attributes.
Abigail Watt
January 20, 2015
There were 30,000 online respondents in 60 countries who provided data for the survey, which finds that 49 percent considered themselves overweight.
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ProSweets Preview: A look at some of the companies slated to attend

Supporting program with Speakers’ Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers.
Bernie Pacyniak
January 19, 2015
Come February 1-4, 2014, ProSweets Cologne, the international supplier trade fair for the confectionery industry will again be taking place at the same time as the ISM (International Sweets and Biscuits Fair).
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Sweets & Snacks Middle East: MENA means Dubai

Increased regional demand in the Middle East and North Africa expands role for Sweets and Snacks Middle East.
Bernie Pacyniak Kelsey Ott
January 19, 2015
Despite all the headlines involving suicide bombings, air strikes, beheadings, religious/ethnic strife, outright devastation, displacement and death in the Middle East, most of the countries in the region are quietly focused on peaceful progress and prosperity.
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Middle East confectionery trends: In the desert, chocolate’s the dessert

The UAE chocolate market is emerging as one of the most potential high-growth markets across the globe.
Bernie Pacyniak
January 19, 2015
Amidst an appetite for architecture and awe, such as the Burj Khalifa in Dubai, the world’s tallest building, it appears that residents of the United Arab Emirates, have a taste for chocolate.
Read More

Sweeteners: Sweetening the world

Natural, sugar-free sweeteners continue to grow, but using them in lieu of sugar still isn’t a perfect process.
Kelsey Ott
January 19, 2015
Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.
Read More

Machine of the month: Solving small-batch chocolate and compound processing

New SmartChoc systems addres small-batch production needs.
Bernie Pacyniak
January 19, 2015
Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.
Read More
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