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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Barry Callebaut signs outsourcing agreement with World’s Finest Chocolate

The Chicago-based manufacturing base will expand Barry Callebaut’s manufacturing footprint in North America.
Abigail Watt
February 12, 2015
Under the agreement, Barry Callebaut will acquire World’s Finest Chocolate’s industrial chocolate manufacturing assets and lease space at the existing production site in Chicago.
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PMCA Preview: Fats: Full disclosure

PMCA’s 69th Annual Production Conference, which will be held April 13 – 15 in Lancaster, Pa., addresses the use of fats and oils in confections and snacks in its Back to Basics program.
Abigail Watt Bernie Pacyniak
February 12, 2015
PMCA speakers will address different fat and oil options, as well as processing procedures and energy conservation tactics.
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Fruits And Nuts: A healthy crunch

Nuts and fruits add taste, texture and an “aura of health” to confections.
Abigail Watt
February 12, 2015
How can the industry adapt to changing perspectives? By upping its game and hopping on board the health bandwagon. Adding nuts and fruits to candy is a clear and conscious way of saying the confectionery industry also wants to become healthier.
Read More

India’s confectionery market to grow 71% in 4 years

Canadean Intelligence Center: Indian consumers express rising interest in gum and jellies.
Abigail Watt
February 11, 2015
In 2013, India’s confectionery market was worth close to $1.3 billion, and it’s expected to reach $2.2 billion by 2018.
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Lindt launches new line of filled specialty bars

Creation bars inspired by classic desserts, feature four flavors.
Abigail Watt
February 11, 2015
Inspired by the growing trend of classic dessert-inspired innovations, Lindt’s Creation line promises to offer the “ultimate indulgence” without burdening consumers with time-consuming recipes.
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American Licorice Co. launches Sour Punch Rainbow Straws with new commercial

Candymaker introduces new lemon flavor and #PunchUp campaign.
Abigail Watt
February 10, 2015
American Licorice Co. has released a new commercial to celebrate the launch of its new Sour Punch Rainbow Straws, featuring a brand new lemon flavored straw.
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Snyder's-Lance launches new snack food division

Clearview Foods to create innovative, better-for-you snacking options.
Abigail Watt
February 9, 2015
The company is combining the division's entrepreneurial spirit with corporate scale to satisfy the growing snacking needs of consumers and retailers.
Read More

Wrigley Canada to close Toronto plant in 2016

Closure a response to falling chewing gum sales.
Abigail Watt
February 4, 2015
The closure is the result of the company reorganizing its supply chain to account for a decline in chewing gum sales, and the move will eliminate 383 jobs, the company says.
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Former Maxfield Candy Co. Pres. Rick Harris joins BBX Sweet Holdings

Harris brings over 20 years of food industry experience to BBX Sweet Holdings.
Abigail Watt
February 4, 2015
Harris joins BBX Sweet Holdings with more than 20 years of experience in the food and confectionery industry, most recently as the president of Maxfield Candy Co.
Read More

Norman E. Green, Sr., co-founder of The Chocolate Tree, passes away

Green to receive full Marine Corps Honors at inurnment.
Abigail Watt
February 3, 2015
Services are being held in his honor this week, including a Mass of Christian Burial Thursday, Feb. 5, at St. Peter Catholic Church at 10:30 a.m.. Inurnment will follow that service in St. Peter’s Memorial Garden with full Marine Corps Honors.
Read More
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