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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Wire Belt Co. expands N.H. headquarters/manufacturing facility

Fourth-generation family-owned company adds 12,000 sq. ft.
Bernie Pacyniak
November 20, 2013
The new addition adds close to 25 percent more floor space, which will expand both office and manufacturing areas.
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The East: Market potential abounds in Pakistan, India, and U.A.E., but so do the challenges

Countries' demographics favor confectionery growth, yet each has its own distinct operating environment.
Madeeha Shakil Saif Dewan
November 18, 2013
It's no surprise then to see the world's leading confectionery manufacturers focus on the Middle East, India, Far East, and Pakistan. What is surprising is the lack of familiarity about the region.
Read More

Candy Factory: Full circle for Hollywood’s candy maker to the stars

Creativity and flexibility keep celebrities, caterers and consumers coming back to the Candy Factory for their confectionery fix.
Bernie Pacyniak
November 18, 2013
The next big idea. That's what Frank Sheftel thought he had back in 1984 when the Summer Olympics came to town.
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Nut Trends: Candy makers, consumers go ’nuts’

Health benefits, coupled with spicer options, propell growth in nut consumption.
Carla Zanetos Scully
November 18, 2013
"Consumers are very well informed these days and they view confectionery products containing nus as a healthy way to indulge their sweet tooth," says Lucas Schmidt, industrial sales manager at HGO/Westnut.
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Las Vegas candy store

Sugar Factory: ‘Bling’ on those Lollipops

Sugar Factory’s Charissa Davidovici talks about international expansion, franchising, and getting her lollipops in the hands of all those celebrities.
Crystal Lindell
Crystal Lindell
November 18, 2013
Chariassa Davidovici is one of those special people who actually believes she can make her sweet dreams come true.
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Impact Confections: Making a sweet n’ sour Impact

A strategic shift, successful product launches and a new manufacturing facility have set the stage for double-digit growth for this midsized candy company.
Bernie Pacyniak
November 14, 2013
As with every "overnight success," the road to become the fastest growing sour brand in America took a few years.
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Sriracha Bacon Lollipops released by Lollyphile

Suckers feature ‘candied, salty, spicy, peppery, porky, goodness.’
Crystal Lindell
Crystal Lindell
November 13, 2013
Gourmet lollipop company, Lollyphile, has released Sriracha Bacon lollipops, just in time for the holidays.
Read More

Natra and Basque to create chocolates filled with olive oil, cheese, and wine

Companies to develop chocolates with denomination-of-origin fillings.
Crystal Lindell
Crystal Lindell
November 13, 2013
One of the goals of the project will be to introduce the chocolates into the Asian marketplace.
Read More

Theegarten-Pactec to build new complex in 2014

Facility to feature more space for packaging lines, help company with long-term growth.
Crystal Lindell
Crystal Lindell
November 13, 2013
Theegarten-Pactec is embarking on a new construction project in an effort to meet demand for smaller projects and more automation.
Read More

Madécasse Chocolate releases seasonal bars at Whole Foods

Peppermint and Winter Spice bars made from 100 percent African cocoa.
Crystal Lindell
Crystal Lindell
November 13, 2013
The two seasonal bars are made entirely on the continent of Africa.
Read More
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