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Norman Love Confections’ newest chocolates are more than just a delicious treat — they’re also part of the candymaker's plans to help cocoa farmers.

Revamped and reenergized, the new site features enhanced content and format.

After three-days of breath-taking competition between nineteen national Chocolate Masters, organized for the fifth time by Barry Callebaut, Davide Comaschi, winner of the Italian World Chocolate Masters preselection, was selected as the "World Chocolate Master 2013."

In a move to further tap into the company’s continued growth, St. Louis-based Bissinger’s has appointed Jeff Tillery vice president of sales and business development.

For Tom Zanetos, it was his military experience that led him into the candy business.

For Rick LaRue, v.p. of international sales for The Promotion in Motion Companies, Inc., the annual CONFITEXPO event in Mexico helps his company expand their presence in Latin America.

“Trick or treat, give me something chocolate to eat.” That’s what nearly three-fourths (72 percent) of Americans are saying this Halloween.

Clif Bar & Co., is planning to build a new state-of-the-art bakery in Twin Falls, Idaho, where the company will make CLIF Bars and CLIF Kid Zbars.

A SweetWorks employee recently got the chance to meet with President of Poland and extend a pretty “sweet” gift.