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Hilco, CandyRific to sponsor 24th Annual Kool-Aid Days in August
More than 20,000 people are expected to attend this year's event.
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Candy Industry News
interpack to return in May 2023
The show is already fully booked and has an exhibitor waiting list.
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Hostess Brands adds company's first chief sustainability officer
Darryl Riley joined the company in 2016 as senior VP, quality, food safety, and R&D.
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Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain
Company says lecithin was the source of the contamination
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Acquisition
Chocolate Works acquires Moonstruck Chocolate Co.
Chocolate Works to continue operating Moonstruck Chocolate Co. out of the brand's East Portland facility.
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IRI Experts offer 6 ways candy companies can grow amid tumultuous economy
Dan Sadler and Sally Lyons Wyatt offer tips for navigating inflation, seasonal, and harnessing innovation.
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Candy Hall of Fame to honor 12 confectionery leaders in 2022
Registration is now open for the event, scheduled to take place Oct. 14-16 in Florida
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Cinnabon launches first chocolate-filled treat in U.S. bakeries
Chocolate BonBites are the company’s first item to not feature the brand’s signature cinnamon flavoring.
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Barry Callebaut continues to improve livelihoods of vanilla farmers in Madagascar
All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable.
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Colombia touts manufacturing and production capabilities to the world
Country’s confectionery market poised to grow through 2026.
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