Candy Industry News

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Haribo of America is partnering with ODW Logistics on warehousing and logistics services for the company’s first North American manufacturing facility in Pleasant Prairie, Wisconsin.

The 2022 PLMA Show will put special emphasis on food and non-food areas where store brand innovation is exploding.

Springboarding off the successful Bazooka Dad Joke campaign in 2021, Bazooka has enlisted four new celebrities who share a common love of dad jokes.

HI-CHEW has teamed up with Menchie's Frozen Yogurt to unveil a sweet and sour new treat: HI-CHEW Rainbow Sherbet.

James P. “Jim” McGovern, 2001 Kettle Award recipient and former VP of manufacturing for Peerless Candy Co., passed away May 15. He was 75.

RCI has also named Lindsey Greer of Dietsch Brothers in Findlay, Ohio as the recipient of the Dennis R. Witzel Chocolate Boot Camp Scholarship.

The Hershey Company has released its 2021 Environmental, Social and Governance (ESG) Report, highlighting its goals and progress across areas including cocoa sustainability, responsible sourcing and human rights, employee well-being, and diversity, equity and inclusion.

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.