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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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RMCF Ruby chocolate

Rocky Mountain Chocolate Factory marks 40th anniversary with Ruby chocolate

Colorado company has 380 locations worldwide.
June 2, 2021

The Durango, Colorado-based company said fans will find Ruby chocolate truffles, hand-dipped Ruby caramel apples and more in participating RMCF stores and online this summer.


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DMCC Cacao Centre

Dubai aims to become international cacao trading hub

Dubai Multi Commodities Centre (DMCC) plans to launch Cacao Centre.
May 28, 2021

The Dubai Multi Commodities Centre (DMCC), the Government of Dubai Authority on commodities trade and enterprise, plans to launch a state-of-the-art Cacao Centre in Dubai.


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Yowie Blast from the Past

Yowie Group reintroduces early collectibles in nostalgic campaign

“Blast from the Past” will allow new fans to collect, older fans to complete collections.
May 27, 2021

Yowie Group has launched a nostalgic campaign, titled "Blast from the Past," featuring animals from its earliest surprise-inside chocolate eggs.


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Paco Tello_PVM

Perfetti Van Melle NA names Paco Tello as VP operations

In this newly-created role, Tello will report to CEO Sylvia Buxton.
May 27, 2021

In this newly-created leadership role, Tello expands his duties to oversee Perfetti Van Melle’s end-to-end supply chain for the U.S. and Mexico.


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ISM 2017

Registration gaining steam ahead of ISM, ProSweets Cologne 2022

Both trade fairs seeing global participation after COVID-19 prompted cancelation of 2021 events.
May 27, 2021

Organizers for ISM 2022 say registration hasn’t matched 2020 levels, but they’re already receiving a good response for the next edition of the world’s largest trade fair for sweets and snacks, slated for Jan. 30-Feb. 2.


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Confectionery Conversations_Clark Taylor
Podcast and Transcript

PODCAST: CandyRific’s Clark Taylor shares insights into candy licensing agreements

Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations Podcast episode.
Crystal Lindell
Crystal Lindell
May 27, 2021
Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations episode, available as a podcast and transcript.
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Globe

Pandemic heightens consumer demand for brand transparency

Innova Market Insights reveals that shoppers want to know what’s in their food and where it comes from.
Crystal Lindell
Crystal Lindell
May 26, 2021
According to an Innova survey, 28 percent of consumers globally said that trust had become more important to them over the past 12 months, while over a fifth specifically named “transparency,” which is instrumental in building that trust.
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Van Houten Ruby powder

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Powder will be available to baristas, coffee bars.
May 26, 2021

The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.


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Palsgaard PGPR4190

Palsgaard adds new PGPR solution to portfolio

Palsgaard PGPR 4190 offers greater control of viscosity, better coating.
May 26, 2021

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.


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Lindt cocoa beans

Lindt & Sprüngli achieves 100% traceable cocoa

Chocolate company achieves sustainability, transparency through Farming Program.
May 26, 2021

With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.


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