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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Just Born seasonal Peeps

Just Born to temporarily forego production of seasonal offerings

Pennsylvania company to resume offering seasonal shapes, packaging for Halloween 2021.
September 14, 2020

Just Born Quality Confections said seasonal items under its Peeps, Mike and Ike and Hot Tamales brands won’t return to store shelves until next fall, allowing the manufacturer to focus on production for next Easter and everyday items.


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ISM

ISM, ProSweets 2021 moving forward as in-person/digital hybrid

Organizers say 80 percent of booth space has been sold, German government will allow conference to move forward.
Crystal Lindell
Crystal Lindell
September 14, 2020
Organizers of ISM and ProSweets have announced plans to move forward on an in-person/digital hybrid of the parallel tradeshows — both of which are slated to be held Jan. 21 through Feb. 3, 2021 in Cologne, Germany.
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Guittard Mindful Choices

Guittard introduces Mindful Choices chocolate collection

Collection features chocolate with sugar alternatives, 100% pure cocoa.
September 14, 2020

Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.


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Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.
September 14, 2020

Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.


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Ragged Coast logo

Black Dinah Chocolatiers reveals new name as Ragged Coast Chocolates

While the Maine-based confectioner was originally named after a local mountain, ‘Black Dinah’ can also refer to a generic term for Black female slaves.
Crystal Lindell
Crystal Lindell
September 14, 2020
“We believe that Ragged Coast Chocolates pays homage to our hardy island roots," said company co-owner Kate Shaffer.
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Olam plant based food

Olam: COVID-19 is driving UK to look to plant-based snacks

Issues of taste, texture and limited choice remain barriers to growth in plant-based snacks and confectionery
Crystal Lindell
Crystal Lindell
September 9, 2020
Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa.
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Generation Alpha

Kids these days: FONA looks at how Gen Z, Gen Alpha will eat

New report from the ingredient company looks the ways the next generations will change consumer behavior.
Crystal Lindell
Crystal Lindell
September 9, 2020
The insights, part 1 of which was released this week as part of the report, “All About the Kids: Part I: Generational Comparisons & Their Flavor Favorites,” are both exciting and a little jarring.
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See Halloween candy

See’s Candies announces individually wrapped candies, new holiday for Halloween season

Company encourages people to celebrate National Choose Your Chocolate Day, on Sept. 16, which corresponds with Mary See’s birthday.
Crystal Lindell
Crystal Lindell
September 9, 2020
See’s Candies is launching two new individually wrapped candies for the upcoming Halloween season, which is slated to be impacted by the ongoing COVID-19 pandemic.
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Essential Candies

New candies made with essential oils

Crystal Lindell
Crystal Lindell
September 9, 2020
Born from an idea to help those fighting cancer, Essential Candy is aptly referred to as "Candy With A Purpose," and is available in both Signature Blends and cannabidiol (CBD) hard candies.
Read More
Halloween
Halloween 2020

NCA responds to LA County not allowing trick or treating amid COVID-19

The largest county in the country had offered a list of alternatives including online parties and drive-in movie nights.
Crystal Lindell
Crystal Lindell
September 9, 2020
LA County, located in the state of California, is the largest in the country, with 10.4 million people. The county has had 249,241 cases of COVID-19 and 6,036 deaths.
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