Candy Industry News

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New research from Euromonitor International illustrates just how much consumers have come to rely on technology in the face of government-mandated lockdowns and a personal desire to minimize contact with other people.

Emulsifier manufacturer Palsgaard A/S will invest 750 million Danish Kroner ($113 million) to more than double production capacity at its Danish facility by 2024.

The Rainforest Alliance has revamped its certification program, including more robust criteria, measurement and impact.

The Hershey Co. is set to invest $135 million in expanding its manufacturing operation in Augusta County, Virginia, the office of Virginia Governor Ralph Northam announced Tuesday.

The National Confectioners Association has refreshed its visual identity and website as part of its newly announced five-year strategic plan, “Thrive in 2025.”

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

Ford Gum has entered into an agreement with Impact Confections and its iconic Warheads brand to produce a line of bubble gum and candy products.

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.

To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.