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We’ve heard it endlessly since the onset of the COVID-19 pandemic: This coronavirus era has created a “new normal” for every aspect of life. But what does that mean? And how could it apply to food retail?

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.

ECRM is adding new features to its proprietary virtual platform after surpassing 25,000 curated meetings between retail buyers and sellers last month.

NACS has canceled its 2020 in-person event, originally set for Oct. 11-14 in Las Vegas, as a result of the ongoing COVID-19 pandemic.

The chocolate bar’s signature blue and red wrapper remains the same, but the graphics have been modernized.

Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."

HI-CHEW and The Doughnut Project have teamed up to celebrate America's favorite summer fruit (and HI-CHEW fan-favorite flavor) with the creation of the Watermelon Sugar HI-(CHEW) doughnut.