Markets and Markets values market at $9 billion in 2019.
June 13, 2019
The value of the global almond ingredients market is expected to almost double over the next six years, according to a new report from Markets and Markets.
Pinky Swear Day with New York Yankees set for Sept. 21.
June 12, 2019
KLN Family Brands has donated $100,000 to Pinky Swear Foundation, a Minnesota-based organization that offers emotional and financial support to children with cancer and their families.
Partnership pairs IRI’s point-of-sale data with Label Insight’s product label and ingredient attributes.
June 12, 2019
Chicago-based research firm IRI and Label Insight are joining forces to provide CPG manufacturers and retailers more insight into product performance based on nutrition and ingredient label data.
$5 million facility marks AgDevCo’s first investment in Kenya.
June 12, 2019
African investor and product developer AgDevCo has partnered with Root Capital to provide a $5 million facility to a consortium of macadamia processors and exporters in Kenya.
Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.
The addition will help address the company's increasing product demand by allowing for new production lines and also includes the new Welch's Fruit Snacks Factory Tour and Visitors Center.
Olivier Delaunay, v.p. of Barry Callebaut’s EMEA operations, supply chain organization, named as successor.
June 5, 2019
Dirk Poelman, chief operations officer for Barry Callebaut Group, is set to retire this year, concluding a 35-year career with the chocolate and cocoa products manufacturer.
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.