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Zingerman’s Candy Manufactory will now distribute its products in Canada through a partnership with importer and distributor Coco Doro Corp and its logistics partner, the Cheese Boutique. 

Ghana and Cote D’Ivoire have agreed to institute a per-tonne “living income differential” as part of a new payment structure designed to fortify incomes of the countries’ cocoa producers.

Barry Callebaut Group plans to build a new, environmentally-friendly Global Distribution Center in Lokeren, Belgium.

Winning entries received the most votes from the panel of judges, which includes national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.

Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.

Winning entries received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.

Mount Franklin Foods has named Chief Financial Officer Enrique Grajeda as president and ceo, effective July 1.

Bestowed at Hershey’s annual Supplier Summit in mid-May, the award recognized Rovema’s efforts in support of the candy company’s initiative to introduce standup pouches.