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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Clark Bar

Mallo Cup maker to produce Clark Bars

Boyer Candy plans to bring bar back to its Pennsylvania roots.
Crystal Lindell
Crystal Lindell
September 12, 2018

Fans of the Clark Bar have reason to celebrate — Boyer Candy is now the new owner of the brand, and the company plans to produce it. 


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To'ak Chocolates

To'ak crafts luxury chocolate with Ecuadorian heritage

Company working to elevate dark chocolate tasting experience.
September 11, 2018
As part of his conservation work, co-founder Jerry Toth spent several years cultivating an organic fruit tree orchard that features cacao trees interplanted with more than 50 different species of tropical fruit trees.
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marshmallow trends

Marshmallow trends: Clean labels, unique flavors

Innovation helps push marshmallows into premium confection, snacking categories.
Alyse Thompson
Alyse Thompson-Richards
September 10, 2018
When it comes to consumers' favorite marshmallow treats, the marshmallows often play a supporting role.
Read More
Nellson Nutraceutical

Nellson Nutraceutical triples in size through focus on nutrition segment, aggressive acquisition strategy

Nutrition bar maker has roots in confectionery industry.
Alyse Thompson
Alyse Thompson-Richards
September 10, 2018
Nellson Nutraceutical produces nutrition bars and functional powders for major brands and retailers across the United States and Canada - but it hasn't always been that way.
Read More
FCIA Show

How the fine chocolate sector can learn from other craft industries

FCIA event offers look at how specialty coffee, craft beer industries define themselves.
Curtis Vreeland
September 7, 2018
Hoping to glean knowledge from other successful categories of craft food, the keynote presentation of the FCIA's event was "Learning from other Industries."
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NCA promotions

NCA announces promotion of three leaders

President and CEO John Downs says NCA has made ‘tremendous progress’ on strategic plan.
Alyse Thompson
Alyse Thompson-Richards
September 6, 2018

The National Confectioners Association has promoted three members of its leadership with the goals of improving operational efficiency and enhancing the organization’s advocacy, communications, industry affairs and regulatory support.


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Carambar

Katjes looks to merge with CPK

Katjes says the merger would, ‘create a new confectionery heavyweight in France.’
Crystal Lindell
Crystal Lindell
September 5, 2018

Katjes International is in exclusive negotiations with CPK, a subsidiary from Eurazeo, about a possible merger.


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Buyers Choice Award winners 2018

Tru Fru, Koko’s Confectionery and Dave’s Sweet Tooth win 2018 Buyer's Choice Awards

Judging held during ECRM Candy Planning event held Aug. 27-29 at the Hilton Anaheim.
Alyse Thompson
Alyse Thompson-Richards
September 5, 2018
The results are in. Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning event in Anaheim Aug. 26-30 have selected winners of the 2018 Buyers Choice Awards.

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Hospitality Mints

Mount Franklin Foods acquires Hospitality Mints

Production of Hospitality Mints to remain in Boone, N.C.
Crystal Lindell
Crystal Lindell
September 4, 2018
Mount Franklin Foods, LLC  — the parent company of Sunrise Confections, Azar Nut Company and Mount Franklin Nutritionals — has acquired North Carolina-based Hospitality Mints, LLC for an undisclosed sum. 

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skinny pop

Mintel: Americans embracing ready-to-eat popcorn

Total US retail sales of popcorn increased 32 percent in the last five years to reach an estimated $2.5 billion in 2017, with RTE growing 118 percent between 2012-17 to reach $1.1 billion.
Crystal Lindell
Crystal Lindell
August 29, 2018
Total US retail sales of popcorn increased 32 percent in the last five years to reach an estimated $2.5 billion in 2017, with RTE growing 118 percent between 2012-17 to reach $1.1 billion.
Read More
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