A newly released report from the Hartman Group, Organic & Natural 2016, confirms what many retailers already know: organic and natural food sales are continuing to grow. This year, 82 percent of U.S. consumers indicated they use organic food and beverage products, a 9 point jump from two years ago.
Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.
Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.
Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.
Mars, Inc., announced Thursday it will combine its chocolate segment and its Wrigley subsidiary to form a new division, Mars Wrigley Confectionery, further cementing Mars’ status as a global confectionery leader.
Diane M. Daffin, president of Pennsylvania-based chocolate and candy company Daffin’s Inc., passed away Sept. 27 at her home in Hermitage, Pa., after a battle with ALS. She was 60.
Pennsylvania-based confectioner Asher’s Chocolate voluntarily recalled more than 40 chocolate products last month because of possible salmonella contamination.
Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.