Candy Industry News

RSS

Not even a hurricane could stop this New York City-based confectionery shop from seeing the potential the Jersey coastline has for business.

For 60 years, Peeps have been an iconic Easter confection, showing up in the baskets and plastic eggs of children everywhere. However, Just Born, the brand’s owner, wants to remind consumers that Peeps can be eaten and used all year long.

Arguably the most famous boy band in the world — at least for now — is pairing up with one of the world’s most iconic candies.

The World Cocoa Foundation (WCF) has been awarded a grant that could eventually help the entire cocoa industry make cocoa production more environmentally friendly.

Elk Grove Village, Ill.-based Doumak, a global supplier of marshmallow products, has promoted Mark Schuessler, its v.p. of sales and marketing, to president.

In celebration of its 20th anniversary, Endangered Species Chocolate (ESC)’s new natural dark chocolate line proudly carries the Non-GMO Project as well as the Rainforest Alliance seals.

Based on my observations, Tangy Zangy's appeal stems from three basic elements: It’s delicious. It’s sour. And, it’s shaped like straws.

What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.

Dark Chocolate Coconut, Dark Chocolate Peanut and Dark Chocolate Crunch – despite the decadent confections you’re probably imagining right now, these are the names of the new nutrition bars from Balance Bar’s Dark line.

Picture this: It’s Super Bowl Sunday. Your company just spent millions of dollars to run an ad during the big game. The spot was great, the feedback was great, you’re breathing a sigh of relief that it’s over, and you silently hope the sales will be great.