Articles by Liz Parker Kuhn

Many U.S. confectionery companies could face supply chain concerns that will inevitably change the way they make their products

News from Totino's, Turtles, 84.51°, Fancypants, and Baby Ruth.

The cookie brand's products can now be found in certain Harris Teeter and Whole Foods locations.

Innovators in the dairy, deli, bakery, cheese, foodservice, and supermarket sectors will descend upon New Orleans this June for the International Dairy Deli Bakery Association (IDDBA) conference.

The brand is debuting a refreshed identity and Xochitl x Cholula collaboration.

Although the puffed and extruded snacks category suffered a slight loss in sales last year, it’s not going anywhere anytime soon: Cheetos, BFY snacks, and other varieties are ubiquitous in American pantries.

This week's Fun Friday includes news from Bojangles, Palermo Villa and Kellanova, Goldfish, Ruiz Foods, and Werther's Original.

The candy brand founder discusses its new product and plans for expansion.

We talked with Matt Weiss, partner at VO/D and CEO of 1UP Candy, and Michael Schenker, co-founder of VO/D, about how the idea for the brand came about and what's in store for its future.

The European company is expanding its gummies to the U.S.