Articles by Liz Parker Kuhn

Snack Food & Wholesale Bakery was recently able to talk to Bob's Red Mill about its sustainability initiatives, including environmental responsibility.

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.

Snack Food & Wholesale Bakery was recently able to talk to Pilar Arellano, marketing director at Nature's Bakery, about pandemic trends, snacking changes, and consumer demand. 

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

Snack Food & Wholesale Bakery was recently able to talk to Sugar Bowl Bakery about its new website and brand refresh, as well as its solar and sustainability impact.

The industry reunites for most comprehensive packaging and processing event.

Snack Food & Wholesale Bakery was recently able to speak to Melissa Trimmer, corporate executive chef at Dawn Foods, Jackson, MI, about the dessert charcuterie trend, which is gaining momentum.