Articles by Liz Parker Kuhn

Snack Food & Wholesale Bakery was recently able to interview Paul Baker, founder, St Pierre, about how the brand is doing in the U.S., and some recent changes. 

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand

Last Thursday, January 28th, I had the pleasure of attending a virtual tart cherry tasting experience, sponsored by Montmorency U.S. Tart Cherries

Snack Food & Wholesale Bakery was recently able to speak to Arjan Stephens, general manager, Nature's Path, about its new updates, which will eliminate viruses like airborne influenza.

Snack Food & Wholesale Bakery was recently able to talk to Ryan Hanan, chief operating officer, Hanan Products Company, about how the business "Kosherizes" for Passover. 

I grew up during the 1990's, and I don't think it's bragging to say that the '90s had the best snacks. However, there is good news out there for all '90s babies out there: lately, companies have been banking on nostalgia, and have brought back snacks from the 1990's and 2000's.