Articles by Liz Parker Kuhn

Cold chain solutions adapt to meet companies’ needs

Snack and bakery companies seek new and updated cold chain solutions.

March 18, 2022

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

Q&A with Força Foods on sustainability and water footprint

Liz Parker Kuhn

March 10, 2022

Snack Food & Wholesale Bakery was recently able to talk to Guilherme Maia Silva, founder, Força Foods, on its energy bars and trail mixes' water footprint, and about sustainability in the snack industry.

Frozen waffle category capitalizes on better-for-you trend

Consumers search for better-for-you frozen waffles, including organic and protein-rich varieties.

Liz Parker Kuhn

February 24, 2022

With some people shifting to working at home during the pandemic, waffles are no longer just for breakfast, they're an anytime-of-day type of snack.

Q&A with Veggies Made Great on better-for-you snacking

Liz Parker Kuhn

February 10, 2022

Snack Food & Wholesale Bakery was recently able to talk to Elliot Huss, CEO, Veggies made great, about how the company is making veggies more accessible, and its new keto line.

Q&A with Dawn Foods: Experiential desserts for Valentine's Day

Liz Parker Kuhn

February 9, 2022

Snack Food & Wholesale Bakery was recently able to talk to Dawn Foods, about experiential desserts for Valentine's Day as well as some upcoming trends for this year's holiday.

Q&A with Mary's Gone Crackers on its new Kookies product and more

Liz Parker Kuhn

February 8, 2022

Snack Food & Wholesale Bakery was recently able to chat with Mary's Gone Crackers about its recent Kookies launch as well as what's next for the brand in 2022 and beyond.

Q&A on evolving UPC barcodes, with GS1 US

Liz Parker Kuhn

February 1, 2022

Snack Food & Wholesale Bakery was recently able to talk to Carrie Wilkie, senior vice president, standards & technology, GS1 US, about the transition away from UPC barcodes and some challenges and opportunities related to it.

Q&A with Kerry on 2022 flavor trends

Liz Parker Kuhn

January 31, 2022

Read our interview with Kerry about upcoming flavor trends for 2022.

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Snack and bakery companies search for new and improved ERP software

New features aim to address traceability, food safety concerns.

Liz Parker Kuhn

January 26, 2022

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.