Liz Parker Kuhn

Pest control best practices for snack and bakery facilities

Strategies and best practices for keeping snack and bakery facilities pest-free.

December 21, 2020

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new facilities, as well. Pest control maintenance is also key.

Snack and bakery companies face dust mitigation challenges and safe ingredient handling

Clean, sanitary, dust-free production environments help keep snack and bakery facilities safe.

Liz Parker Kuhn

December 18, 2020

Safe ingredient handling and keeping dust to a minimum are important food safety considerations for snack and bakery companies. Lessening sanitation obstacles is also a strategic goal.

Wisconsin Cheese virtual event: editors discover new flavor dimensions in pizza

Liz Parker Kuhn

December 10, 2020

On Thursday, December 3rd, Snack Food & Wholesale Bakery attended a virtual "wine and cheese" night hosted by Wisconsin Cheese.

The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Liz Parker Kuhn

December 9, 2020

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Growth amidst COVID-19: How Harry & David transformed from a mail-order catalog business to a gourmet gifts e-commerce destination

Liz Parker Kuhn

November 23, 2020

Snack Food & Wholesale Bakery was recently able to talk to Steve Lightman, group president, gourmet foods & gift baskets, 1-800-FLOWERS.COM, Inc., about COVID-19 challenges and growth for the Harry & David brand

Exclusive interview: Q&A with HighKey, on pandemic cookie sales and the growth of the cookie market

Liz Parker Kuhn

November 17, 2020

Snack Food & Wholesale Bakery was recently able to talk to Joe Ens, co-CEO of HighKey, about cookie sales and adapting during the COVID-19 pandemic.

Developing new, enticing varieties of puffed and extruded snacks

Better-for-you snacks continue to show impressive growth.

Liz Parker Kuhn

November 17, 2020

Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes.

Using food safety technology to improve snack and bakery product quality

Companies seek to improve their food safety software and technology.

Liz Parker Kuhn

November 16, 2020

There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.

Exclusive interview: Q&A with GreenSeed on pandemic snacking and packaging

Liz Parker Kuhn

November 13, 2020

Snack Food & Wholesale Bakery recently was able to talk to David Gray, CEO, GreenSeed, about pandemic snacking and the right packaging for it.

Why comfort foods are important during a pandemic

Liz Parker Kuhn

November 11, 2020

I was watching the TV show Black-ish a few weeks ago, and they decided to incorporate COVID-19 into the show—which I suppose makes sense, since Rainbow (one of the main characters) is a doctor.

Articles by Liz Parker Kuhn

Pest control best practices for snack and bakery facilities

Snack and bakery companies face dust mitigation challenges and safe ingredient handling

Wisconsin Cheese virtual event: editors discover new flavor dimensions in pizza

The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Growth amidst COVID-19: How Harry & David transformed from a mail-order catalog business to a gourmet gifts e-commerce destination

Exclusive interview: Q&A with HighKey, on pandemic cookie sales and the growth of the cookie market

Developing new, enticing varieties of puffed and extruded snacks

Using food safety technology to improve snack and bakery product quality

Exclusive interview: Q&A with GreenSeed on pandemic snacking and packaging

Why comfort foods are important during a pandemic

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