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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

kinder chocolate

State of the Industry 2023: Chocolate prevails in taste, texture, experience

Consumers look for interesting flavors and textures in the chocolate category.
Lis Parker
Liz Parker Kuhn
August 18, 2023

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 


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SFWB_Overview_0823_slideshow01.jpg

State of the Industry 2023: Candy industry proves to be robust

Candies and confections remain an “affordable treat” for consumers
Lis Parker
Liz Parker Kuhn
August 15, 2023

Over the past year, the candy and confectionery industry had its ups and downs but mostly flourished.


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Spangler candy profile 2023

Spangler Candy: An American legend pivots with the times

The brand started in 1906 as Spangler Manufacturing Company.
Lis Parker
Liz Parker Kuhn
August 14, 2023

The brand's chairman and CEO, Kirk Vashaw, was recently named our 2023 Kettle Award recipient.


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North American Sweet 60
North American Sweet 60

2023 North American Sweet 60: Candy manufacturers strive to be creative, resilient

Amid supply chain struggles and a turbulent economy, confectionery companies still manage to shine.
Lis Parker
Liz Parker Kuhn
July 31, 2023

With the pandemic receding, the confectionery industry is slowly returning to its pre-March 2020 state.


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snacks

State of the Industry 2023: Snack industry changes to survive

The snacking landscape looks very different today than it did three years ago.
Lis Parker
Liz Parker Kuhn
July 27, 2023

In the three long years after the start of the pandemic, the snack industry changed but persevered. 


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Jennifer, Pam, Georgia and Tim in Flagship Store

Praline-maker River Street Sweets celebrates its 50th anniversary

The company also celebrated National Pralines Day on June 24.
Lis Parker
Liz Parker Kuhn
July 27, 2023

Candy Industry Publisher Doug Peckenpaugh was able to catch up with Tim Strickland, co-owner, River Street Sweets, at its Savannah location on June 23. June 24 was National Pralines Day.


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skinny pop

State of the Industry 2023: Interesting, better-for-you popcorn flavors reign supreme

Consumers search for you better-for-you popcorn flavors but aren’t willing to sacrifice on taste.
Lis Parker
Liz Parker Kuhn
July 26, 2023

Popcorn is a quintessential American snack—whether you’re eating it at the movie theater or in the comfort of your own home, it makes for a classic combination with movie- and TV-watching, or sharing with family and friends.


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flatbread

State of the Industry 2023: Crackers category becomes inclusive for all consumers

Consumers look for better-for-you, gluten-free cracker options.
Lis Parker
Liz Parker Kuhn
July 26, 2023

Crackers are ubiquitous—they’re good for gathering with friends or family, for an office snack, or even an on-the-go break in the car. 


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Harvest Snaps Chips

State of the Industry 2023: Puffed and extruded snacks

Consumers look for better-for-you puffed and extruded snacks, including spicy varieties.
Lis Parker
Liz Parker Kuhn
July 19, 2023

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.


Read More
whoa dough

State of the Industry 2023: Snack bars evolve in popularity

Consumers look to snack bars as a meal replacement or a snack between meals.
Lis Parker
Liz Parker Kuhn
June 27, 2023

The snack bars category continued to do well from 2022–2023, with all subcategories increasing in sales over the past year.


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View All Articles by Liz Parker Kuhn

 

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