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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Paul Rudd shares his favorite underrated candies

Ant-Man and the Wasp's Paul Rudd shares his favorite underrated candies

Rudd shares his thoughts on various confections.
Lis Parker
Liz Parker Kuhn
February 17, 2023

Actor Paul Rudd actually owns a candy shop in Rhinebeck, NY, with Walking Dead actor Jeffrey Dean Morgan. 


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Podcast: Curion on gauging how products measure up to the competition

Podcast: Curion on gauging how products measure up to the competition

Mars Wrigley was the first client to use The Curion Score's product benchmarking.
Lis Parker
Liz Parker Kuhn
February 16, 2023

Michael Nestrud, Curion, talks about The Curion Score, a benchmarking tool that allows brands to compare their product to 500M data points within Curion’s proprietary insights database, and companies that have used it, such as Mars.


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AWAKE Chocolate begins to see rapid growth results

AWAKE Chocolate: Using functional ingredients in the confectionery industry

Consumers are looking for an energy boost, says CEO Adam Deremo.
Lis Parker
Liz Parker Kuhn
February 15, 2023

AWAKE Chocolate is a functional chocolate brand offering natural energy—as much as a half-cup of coffee per bite.


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Ferrero on confectionery trends for Valentine's Day

Ferrero on confectionery trends for Valentine's Day

Premium box chocolates will have a strong holiday season, brand says.
Lis Parker
Liz Parker Kuhn
February 10, 2023

Gift-givers continue spend more on premium chocolate, as they see it as an affordable luxury, says Ferrero.


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Netflix's 'Snack vs. Chef' winner Chef Lauren Bodden

Netflix's 'Snack vs. Chef' winner Chef Lauryn Bodden talks S'NOODS

Bodden's product, S'NOODS, is a snackable chip in a pasta shape.
Lis Parker
Liz Parker Kuhn
February 7, 2023

Snack Food & Wholesale Bakery was recently able to talk to Chef Lauren Bodden, winner of Netflix's Snack Vs. Chef TV show, about her new product, S'noods, as well as its Kickstarter campaign.


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Kettle Award nominee profile: Douglas R. Dressman, Esther Price Candies

Kettle Award nominee profile: Douglas R. Dressman, Esther Price Candies

Dressman began his career at EPC in May 1978.
Lis Parker
Liz Parker Kuhn
February 7, 2023

Candy Industry interviews Kettle Award Nominee Douglas R. Dressman, president and CEO of Esther Price Candies (EPC), about his history with the company and in the confectionery industry.


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Sustainability solutions for the confectionery industry

Sustainability solutions for the confectionery industry

Tips for producers, manufacturers.
Lis Parker
Liz Parker Kuhn
February 6, 2023

Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.


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Dr. Bronners

Dr. Bronner's celebrates 75 years in business

Bronner family began soapmaking in Germany in 1858, and founded company in 1948.
Lis Parker
Liz Parker Kuhn
February 2, 2023

Natural brand of soap, chocolate turns 75, announces plans to commemorate past, present, and future throughout the year.


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WHY? SNACKS

Crackers category trends upwards

Crackers sales continue trending upwards, as people start hosting in-person gatherings again.
Lis Parker
Liz Parker Kuhn
January 31, 2023

Crackers sales continue trending upwards, as people start hosting in-person gatherings again.


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VIDEO: Top 10 new products of 2022

VIDEO: Top 10 new products of 2022

The top 10 new products of last year based on stats from Google Analytics.
Lis Parker
Liz Parker Kuhn
January 27, 2023

An overview of the top ten products of 2022 posted on Candy Industry's website.


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View All Articles by Liz Parker Kuhn

 

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