search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Manufacturers

Candy companies earn top ratings in national consumer satisfaction index

The American Customer Satisfaction Index measures satisfaction with 380 companies in 46 industries.

By Alyse Thompson-Richards
consumer reading a label
October 23, 2018
As consumers demand more information about ingredients and manufacturing processes — and healthier food overall — it may feel like they’re difficult to please.
 
But it appears listening and fine-tuning products and processes can pay off, according to a new report from the American Customer Satisfaction Index (ACSI).
 
Launched in 1994 by researchers at the University of Michigan in conjunction with the American Society for Quality and the CFI Group, the index provides information on satisfaction with the quality of products and services available to consumers. 
 
The ACSI interviews roughly 250,000 consumers each year, analyzing their satisfaction with more than 380 companies in 46 industries and 10 economic sectors, including services of federal and local government agencies. All measures are reported on a scale of 0 to 100.
 
Food manufacturing, breweries and soft drinks all scored above 80, with breweries earning the highest rating of 85. Food manufacturing and soft drinks tied for third, but food manufacturing saw a 1.2 percent increase while customers’ satisfaction with soft drinks dropped 2.4 percent.
 
The ACSI cited a few reasons for the growth of food manufacturing’s score.
 
“The gain is partially the result of a slower-than-expected rise in food prices, but quality improvements have also contributed,” the report reads. “Consumers are showing a greater interest in fresh, natural, and organic products — and food companies have taken note.”
 
A candy and snack company — The Hershey Co. — earned a rating of 86, the highest rating in the category. Mars tied for third with General Mills and Quaker, each earning a rating of 84. However, Mars gained two points over 2017.
 
Nestlé, which handed over its U.S. confectionery brands to Ferrero in January, scored an 82 for the second year.
 
“After years of falling chocolate sales, the Swiss food group sold its U.S. confectionery to Italy’s Ferrero to concentrate more on health foods,” the report reads. “While consumers consider Nestlé’s quality to be lacking, Ferrero intends to reformulate key brands, including Butterfinger, with ingredients and packaging to ensure a better and fresher product by spring 2019.”
 
Knowing that three confectionery companies earned top spots with ratings of 80 or better is a source of pride. It shows commitment to quality and transparency can win over consumers who are clearly paying attention.
 
And while Hershey, Mars, Nestlé and Ferrero are household names, there’s no doubt that small and mid-sized manufacturers are working just as hard to ensure their products meet and exceed consumers’ standards.
 
It also helps that consumers just love candy. Nonetheless, keep up the good work. Time to enjoy a piece of chocolate in celebration.
KEYWORDS: consumer study consumers ferrero Hershey Mars Nestle

Share This Story

Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing