The Kit Kat brand is giving 200 fans the opportunity to be the first to taste its newest flavor innovations through membership in an exclusive club.

As the COVID-19 pandemic has passed its peak in many countries and consumers embrace the concept of the “new normal,” they are re-evaluating what is important to them in life.

More than 80 percent of consumers interact with organic products in some manner, according to the “Organic and Beyond 2020” report from The Hartman Group.

Cargill's FATitudes study revealed consumers closely read labels of packaged foods, with fat and oil type as a strong purchase consideration factor.

In these unprecedented times, it’s comforting to stick to things you know and understand. New survey results from Toluna and Harris Interactive reveal consumers are trying to stay loyal to their favorite brands, but it may not always be possible given product shortages.

Leisure, a kitchen stove brand based in the UK, has analyzed global search volumes to reveal each nation’s favorite and the world’s favorite chocolate bar.

A new FONA report suggests consumers want healthier versions of their favorite treats that taste the same or better.

We’ve all dealt with long checkout lines, haggling with a customer service rep, or having a website crash by clicking “place order.” New research from Klarna suggests shoppers will only tolerate such aggravations for so long.

Consumers are more aware than ever that maintaining a “healthy” diet is important, but they aren’t as clear on what that means, according to new research from Spoon Guru.

A new report by the National Confectioners Association and the Fine Chocolate Industry Association is taking a detailed look at chocolate consumers, their preferences and their impact on the chocolate retail experience.