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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Noble wine pairing

Wine and chocolate pairing: Noble Vines and JC's Pie Bites

Candy Industry editors pair candy, wine from California.
Bernie Pacyniak
Alyse Thompson
Alyse Thompson-Richards
June 14, 2017
Candy Industry's editors Bernard Pacyniak and Alyse Thompson jumped at the chance of sampling and sipping the truffles and wines presented to us. 

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RCI Centennial blog

Sweet Centennial!

Retail Confectioners International celebrates 100 years during annual convention.
Bernie Pacyniak
June 14, 2017

In attending the Welcome Reception on Monday evening and then touring the Expo the next day, I suddenly realized how quickly time can fly in the confectionery industry. 


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candy industry trends

Celebrating growth during National Candy Month

U.S. candy sales expected to top $40 billion in 2019.
Alyse Thompson
Alyse Thompson-Richards
June 7, 2017

June is also National Candy Month. While it’s a great excuse to savor some of our favorite treats, it also offers an opportunity to reflect on some of the positive trends and developments in our industry.


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judging-4-small 900.jpg

Passing judgment

Bernie Pacyniak
May 31, 2017
Given that the National Confectioners Association (NCA)’s Innovation Awards were to be announced the next day at 11:30 on the first day of the Sweets & Snacks Expo, which was held May 23-25 at McCormick Place in Chicago, I was thrilled to get a sneak preview.
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KettleAwards-68-900.jpg

Bringing joy

Kettle Award recipient Sara Clair brings passion, energy, joy to confectionery industry.
Bernie Pacyniak
May 24, 2017
Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.
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Candy bowl stock

Big steps for Big Candy

Major manufacturers agree to reduce calories, update packaging.
Alyse Thompson
Alyse Thompson-Richards
May 17, 2017
I’ll admit: I didn’t see this coming. Last week, eight major candy manufacturers — a confectionery Justice League, if you will — joined forces on a new mission, but it’s not to stamp out crime. 

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interpack 2017

The interpack of things

Technological advances in equipment highlighted at triennial show.
Bernie Pacyniak
May 10, 2017

And this year, they even have machines talking to themselves. It’s dubbed Industry 4.0. As Wikipedia explains, “Industry 4.0 is the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of things and cloud computing.” 


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World Chocolate Masters_Hubbard

World Chocolate Masters competition gives chefs opportunity for growth

U.S. portion of competition held April 28-29 at the Chicago Chocolate Academy.
Alyse Thompson
Alyse Thompson-Richards
May 3, 2017

After three hours of intense, precise work, Jove Hubbard sat bleary-eyed in the lobby of the Chicago Chocolate Academy.


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chocolate bars stock

Cash cows and growth engines

Balancing standard brands with consumer trends key to success.
Bernie Pacyniak
April 26, 2017
With all the recent gyrations going on in the confectionery industry, I thought it might be wise to get some outside perspective. Periodically I get a publication called U.S. Talking Points from Rabobank, written by senior analyst Nick Fereday. It’s essentially a brief on recent events affecting the food and beverage industries, peppered with Fereday’s observations. 

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gum trends

Walking and chewing gum at the same time

U.K. government association asks gum manufacturers to cover more of cleanup costs.
Alyse Thompson
Alyse Thompson-Richards
April 19, 2017

Local governments in the United Kingdom are calling on chewing gum manufacturers for more help with a sticky situation they say costs millions of British pounds a year.


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