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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Frango Mints

Hometown boosterism

Bernie Pacyniak
February 1, 2017

Just like Fannie May, Frango Mints became a Chicago confectionery icon, one that connected you to the community. So when news broke that Garrett Brands had purchased the brand, it was one of the headlines that makes us hometown cheerleaders nod our head in agreement.


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Wrigley logo

The curious case of the red Skittles

Mars, Inc. investigating how discarded candies ended up on Wisconsin road.
Alyse Thompson
Alyse Thompson-Richards
January 25, 2017

Last week, deputies from the Dodge County Sheriff’s Department in southeast Wisconsin came across thousands of red candies scattered across a county highway between the cities of Leipsig and Juneau.


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A group of Australian researchers, led by Constantine Gasser, discover that candy consumption is not related to obesity.

Teachable moments, Part II

Editor-in-Chief Bernie Pacyniak responds to comments on column about candy- and tabloid-free checkout aisles.
Bernie Pacyniak
January 18, 2017

If you missed the column, which appeared in Sweet & Healthy Issue 1, it dealt with a mother’s proposal to create candy- and tabloid-free checkout aisles for parents who are shopping with their children.


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calendar

New year brings sweet celebrations

National holidays offer chance to appreciate, create buzz.
Alyse Thompson
Alyse Thompson-Richards
January 11, 2017

One of the things I do is go through last year’s calendar to pull important dates, birthdays and anniversaries and get them on the new one. That way I don’t forget or miss them. This year, though, I decided to take a light-hearted approach to calendar planning. 


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A group of Australian researchers, led by Constantine Gasser, discover that candy consumption is not related to obesity.

A teachable moment

Mother’s attempt to have grocer remove candy from the checkout aisle garners national attention, advice.
Bernie Pacyniak
January 4, 2017

As Judy Putnam, Lansing State Journal columnist put it, “If you have a kid, you know the moment.” Putnam was referring to the checkout drama that occurs when children tug at their parents’ sleeves and ask for candy, which is conveniently placed at eye level. 


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Backstreet Boys

Sugar Factory marries starpower, sweet treats for memorable experience

New location in Chicago River North opened Dec. 10.
Alyse Thompson
Alyse Thompson-Richards
December 21, 2016
Last Wednesday I was to head to Chicago’s River North neighborhood, check out Sugar Factory’s new brasserie and store, and make eye contact with Backstreet Boy Nick Carter long enough for him to fall in love with me and propose on the spot. Sounds easy, right? Well, two-thirds of it was.

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Sugar bowl stock

Is a sugar tax looming on the horizon?

Sugar sin taxes shouldn't be answer to budget woes.
Bernie Pacyniak
December 14, 2016

I do see two issues looming ahead, however, and those are sugar taxes and legalized marijuana, both of which have major implications for the confectionery industry. But let’s focus on something all confectioners should do well to monitor: sugar taxes.


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RCI

RCI: Reflecting on the past, looking to the future

Retail Confectioners International preparing to celebrate 100th anniversary
Angie Burlison
December 9, 2016
RCI encourages retail confectioners to join year-long celebration featuring three events.
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Archie McPhee candy canes

Unique candy canes add twist to holiday season

Pickle, bacon, pumpkin pie among crazy cane flavors.
Alyse Thompson
Alyse Thompson-Richards
December 7, 2016

However, the run-of-the-mill peppermint flavor often makes me say “Bah! Humbug!” Thankfully, Seattle-based novelty dealer Archie McPhee and other companies are here to help.


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Bernie_Africa2

Boots on the ground

Barry Callebaut commits to eradicating child labor, lifting 500,000 farmers out of poverty.
Bernie Pacyniak
November 26, 2016

It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.


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