search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Blogs » Candy Industry Blog

Candy Industry Blog
Candy Industry Blog RSS FeedSubscribe

Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Extra’s latest ad hits the sweet spot

Viral spots shows what can happen when a good story, a beautiful song and social media come together.
Crystal Lindell
Crystal Lindell
November 11, 2015
The fact that Extra made an ad, about gum, that not only went viral but also made people cry is kind of incredible when you think about it.
Read More

Grilled octopus, chefs, and Michelin Stars

Chefs at the 2016 Michelin Star “reveal” event share some life-changing culinary tricks.
Abigail Watt
November 4, 2015
The elevator doors open to reveal a check-in table set before a bright red backdrop decorated with the words "The Michelin Guide 2016 Restaurants"
Read More
Sweets and Snacks Expo

Is the NCA’s extra Expo hall a good idea?

Will luring people to both halls be possible?
Crystal Lindell
Crystal Lindell
October 28, 2015
That doesn’t mean there aren’t potential drawbacks. In practice, having a second hall can cause all sorts of unintended consequences.
Read More

City of Chocolate: Visiting Valrhona’s interactive exhibit in France

The La Cite du Chocolat invites visitors to rediscover chocolate’s nuances.
Bernie Pacyniak
October 21, 2015
The step-by-step process involves looking, smelling, breaking, tasting and tasting again the chocolate piece.
Read More

Millennials like store brands — but that's no reason to panic

A recent survey says Millennials favor generic or store brands because of cost, but that doesn't mean you can't win their loyalty.
Abigail Watt
October 14, 2015
Everyone — Millennials included — wants to know what Millennials are thinking.
Read More

Do we need to regulate the word ‘natural?’

As a new study shows how confusing “natural” is for consumers, perhaps a set of standards would be a good thing.
Crystal Lindell
Crystal Lindell
October 7, 2015
So it turns out, people have no idea what the word “natural” means. In fact, they pretty much assume it means “organic.”
Read More
Baron Chocolatier

Postcard from Poznan: Visiting the Millano Group facilities in Poland

Family-run operation on a growth spurt, one that extends into the United States.
Bernie Pacyniak
September 30, 2015
Given my familial and cultural connections, I was thrilled to having been invited by Tomasz Kotas to see this family-run company’s manufacturing operations in Poland.
Read More

2015 Buyer’s Choice winners named!

Three candy makers honored during ECRM event in Arizona.
Crystal Lindell
Crystal Lindell
September 23, 2015
For those unfamiliar, ECRM events bring together candy manufacturers and confectionery buyers in a sort of speed dating format for the business world.
Read More
Anniversaries and angst

Filmmaker documenting journey to bring back Lanzi's Candy needs support

Michael Lahey, Elmo Lanzi's grandson, working to bring Shelf Life documentary to life.
Bernie Pacyniak
September 16, 2015
This is too important a project for our industry to let it go unfinished.
Read More

‘Bar’ing all: Hearthside founder talks VSI deal, the future of snack bars

Hearthside Food Solutions founder and chairman Rich Scalise shares insights with Candy Industry Magazine regarding the mega deal involving VSI and Post Holdings’ PowerBar facility.
Bernie Pacyniak
September 9, 2015
Perhaps you’re not into snack, energy or functional bars. After all, we’re supposed to be focused on all things confectionery. But in case you hadn’t noticed, the term “confectionery” now encompasses a greater band width than ever before.
Read More
Previous 1 2 … 26 27 28 29 30 31 32 33 34 … 66 67 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing