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Stop eating chocolate! Makes you soft on terrorists! At least that’s what Israel’s Minister of Intelligence and Atomic Energy, Yisrael Katz, told Israeli radio reports the Washington Post.

There's no real way to describe the 11th annual For the Love of Chocolate Gala — which happened on a positively balmy Saturday in Chicago on Feb. 27 — as anything other than a spectacle.

The world is taking one more small step toward framing sugar as a drug — or at the very least, something to be feared.

GMO labeling was everyone’s favorite topic at the recent ECRM show in Florida. And by favorite, I mean, they were really upset about it.

Companies like Skittles are sponsoring Snapchat filters and lenses for a day, and then users are voluntarily using the various brands’ images on their photos and videos.

Just as Maria Sharapova's love of gummies prompted her to establish the Sugarpova line of sweets, so to it was with chocolate.

I’ll have full coverage of the Nashville trip in the March issue, and full coverage of the trip to Canada in April. But in the meantime, I want to take a moment to look at the people behind the companies.

I visited the mall on behalf of Candy Industry Magazine to get the latest on Valentine's Day offerings from three confectionery stops: Lindt, Lolli and Pops, and Godiva.

Some people just have a way of winning you over immediately. They have that je ne sais quoi that’s welcoming, open, energetic and inspiring. Jean-Luc Grisot is one such person