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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Aldi
Candy at the Checkout

Why Aldi shouldn’t be taking candy away from the checkouts

Grocery store chain could find middle ground with mixed selection.
Crystal Lindell
Crystal Lindell
January 20, 2016
Well, it’s finally happening in the United States. A major grocery chain is getting rid of candy at the checkout.
Read More
Campbell Soup GMO
GMO labeling

Taking a stand on GMO labeling

Campbell Soup separates itself from the Big Food pack by supporting federally mandated GMO labeling. Does this signal the inevitable?
Bernie Pacyniak
January 13, 2016
Alright, tell me which of you weren’t stunned by the Campbell Soup Co. announcement that it supports federal legislation establishing a single mandatory labeling standard for foods derived from GMOs?
Read More
Rainforest Alliance

Hershey-backed study: Millennials don’t want to pay for socially conscious chocolate

Kansas State University research looks at what millennials say they want vs. what they buy.
Crystal Lindell
Crystal Lindell
January 6, 2016
A new study shows what those paying attention in the industry have already known for years — millennials say they want socially conscious chocolate, but they don't actually buy it at the store.
Read More
2015

Milestones & Millstones: A Look back at 2015 in the candy industry

Acquisitions, personnell changes, deaths and debuts mark the year.
Bernie Pacyniak
January 4, 2016
As I reviewed the headlines from the year’s past issues, there were plenty of comings and goings, spurred by acquisitions, personnel changes, departures, deaths and debuts.
Read More

‘It’s a natural’: How should the FDA define natural?

Public requests definition for common food marketing term
Bernie Pacyniak
December 16, 2015
I really believe it’s important to set a standard. Remember the whole chocolate identity battle? Aren’t we all glad that there are strict rules to making chocolate here in the United States?
Read More

Should the FDA redefine ‘Healthy’?

KIND asks FDA to update Its "Healthy" definition.
Crystal Lindell
Crystal Lindell
December 9, 2015
KIND is publicly urging the FDA to update its regulations around the term healthy when used as a nutrient content claim in food labeling.
Read More

From the chocolate box to the ballot booth

Clinton purchases See’s Candies while serving as Secretary of State.
Bernie Pacyniak
December 2, 2015
What kind of diplomacy is that? And does Clinton’s cozy relationship with Buffet suggest any wrongdoing here?
Read More

7 sweet things I’m thankful for this Thanksgiving

Reflections on five years in the industry
Crystal Lindell
Crystal Lindell
November 24, 2015
This week marks the fifth anniversary of when I first got the job offer to work at Candy Industry Magazine
Read More

Some good news for the candy aisle

Nielsen report looks at center of the store trends
Bernie Pacyniak
November 18, 2015
In fact, the center of the store has often been referred to as a “dead zone.” But wait, isn’t that where the candy aisle is? How can candy be merchandized in a dead zone?
Read More

3D printing, robotics, and the future of confections

The use of 3D printing and robotics is making a significant impact on the confectionery industry.
Brian Federal
November 12, 2015
While 3D printing has been around for more than thirty years, recent developments have brought this technology to the attention of companies who are searching for the next big thing.
Read More
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