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Home » Events » Improving Confectionery Production Sustainability While Saving Money

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Improving Confectionery Production Sustainability While Saving Money

KEYWORDS: candy companies / chocolate / Chocolate Bar / energy conservation / snack food industry / sugar
2/21/23 11:00 am to 2/21/24 2:00 pm EST
Contact: Demi
Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge? Traditionally, fossil fuels are used to generate heat which run your dehumidification system. But available technology exists to reuse heat sources already generated from other confectionery plant production processes. Such technological advances make it easy to switch your reactivation heat source from fossil fuels to existing sustainable hot water.
 
In this informational webinar, attendees will learn about:
  • How to switch reactivation heat sources from fossil fuels to sustainable hot water
  • Examples of confectionery operations that are already reducing fossil fuel consumption and energy costs
  • How industrial dehumidification can improve your production process—including quality, waste, throughput, and overall efficiency

Sponsored by: 


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