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These offerings will provide new ways for fans to enjoy Fannie May's confections, whether they’re taking an indulgent moment for themselves or if they’re on the go.
The new bar joins the existing Pebbles lineup that includes a Fruity Pebbles Candy Bar, a Cocoa Pebbles Candy Bar and a Fruity Pebbles Birthday Cake Candy Bar.
On Demand The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.
On Demand Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?