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Home » Keywords: » energy conservation

Items Tagged with 'energy conservation'

ARTICLES

Assorted jars of Saltverk Icelandic salts

Icelandic salts add flavor, flair to snacks and baked goods

According to Saltverk, the ingredient does more than improve the taste of foods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 27, 2026

In addition to salt products with distinct flavors, Saltverk also offers sustainability, thanks to the use of geothermal energy from Icelandic geysers.


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Bimbo Bakeries USA logo

Bimbo Bakeries USA lands ‘green’ award from EPA

The agency has recognized the company’s clean energy initiatives.
October 7, 2022

The company’s green energy use equals the power usage of 46,000 U.S. homes.


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Sliding freezer door

September 30, 2015

The Turbo-Slide freezer door from Rytec Corp. is designed for high-volume freezer environments.


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Convenience store shows off solar panels

November 8, 2013

Crosby’s convenience store in Lockport, N.Y., expects the equivalent of 70 free days of electricity per year from an array of solar power panels it recently installed. The company says it’s the first solar-powered convenience store in the region.


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Heat recovery is a fuel-saving winner at Wyandot

September 26, 2013
With four tortilla chip ovens operating for three shifts, five days a week, Wyandot Inc., a full-service snack food processor in Marion, Ohio, saw an opportunity to use the energy going out of its exhaust stacks.
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IBIE B.E.S.T. in Baking deadline almost here!

May 30, 2013

International Baking Industry Exposition (IBIE) exhibitors have until June 1 to submit their applications for the IBIE B.E.S.T. in Baking sustainability program. Exhibitors who demonstrate significant environmental sustainability will be recognized at IBIE 2013 in Las Vegas, Oct. 6-9, as well as in preshow promotions, press releases and on IBIE's website and social media channels.


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Are your sustainable products or services the B.E.S.T. in Baking?

May 2, 2013

Applications for submissions to IBIE’s sustainability program are due June 1; a panel of expert judges will evaluate your company’s environmental impact, feasibility, innovation and return on investment. The program recognizes suppliers that foster energy conservation, reduced water and landfill use, healthy living and/or a reduction in the overall impact on the environment.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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