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Home » Keywords: » snack food industry

Items Tagged with 'snack food industry'

ARTICLES

Snyder's-Lance completes divestiture of Private Brands

July 3, 2014

The Charlotte, NC, snack manufacturer says it will focus efforts on branded products and growth categories, such as ‘better-for-you’ snacks.


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Sweets & Snacks Expo 2014 unveils this year’s Most Innovative New Product Awards

May 22, 2014

The National Confectioners Association’s show, May 20-22 at Chicago’s McCormick Place, presented a whirlwind of new snacks and bakery items its Most Innovative New Product Awards, where such items were taste-tested by an elite panel of industry food experts and then voted on by attendees.


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Hillshire Brands to buy Pinnacle Foods

May 13, 2014

Chicago-based Hillshire Brands is buying Pinnacle Foods, maker of Duncan Hines baking mixes and frostings, Lender’s bagels, Celeste frozen pizza and many other branded products.


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Popular Stories

SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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