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Candy IndustryNew Candy Products

New Chex Mix Popped

General Mills, Minneapolis

By Crystal Lindell
July 14, 2014
Chex Mix

Chex Mix Popped
General Mills, Minneapolis
www.chex.com

Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces for a delicious snack combination that contains 3.5 g. of fat per 29-gram serving — 50 percent less fat than regular potato chips. It comes in two flavors: Chex Mix Popped White Cheddar (7.5-oz. bag) and Chex Mix Popped Sweet & Salty (9-oz. bag).

Ingredients: (White Cheddar) Degermed yellow corn meal, whole wheat, vegetable oil (contains one more of the following: canola, soybean, rice bran or sunflower), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), popcorn, sugar, maltodextrin. Contains 2 percent or less of: Salt, buttermilk, dried cheddar cheese (milk, cheese cultures, salt, enzymes), whey, high fructose corn syrup, natural flavors, malt syrup, colored with (yellow 5, yellow 6, yellow 5 lake, yellow 6 lake and other color added), margarine (partially hydrogenated soybean oil, water, salt, mono and diglycerides, whey, soy lecithin, artificial flavor, colored with beta-carotene, vitamin A palmitate), baking soda, distilled monoglycerides, sodium phosphate, yeast extract, citric acid, yellow corn flour, onion powder, soy lecithin, calcium carbonate, sodium acid pyrophosphate, disodium inosinate and guanylate, corn syrup solid, cedar cheese powder (milk, salt, cheese cultures, enzymes, disodium phosphate), monocalcium phosphate, sour cream solids (sour cream [cream, cultures, lactic acid], cultured nonfat dry milk solids, citric acid), lactic acid, sodium metabisulfite (dough conditioner), autolyzed yeast extract, enzyme modified butter, freshness persevered by BHT, dried butter, spice, guar gum, annatto, and turmeric. Contains wheat, milk and soy ingredients.

S.R.P.: $3.79

KEYWORDS: Chex popped snacks

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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