search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryChocolate ProductsChocolate Ingredients

Wine Pairings: Passport to Pleasure

Blommer Chocolate Co. pairs its fine-flavor chocolates with a range of wines, demonstrating how the interplay of flavors enhances the tastings of both.

September 18, 2012

Blommer Chocolate’s Rainforest Alliance Certified Yorktown Dark Chocolate with a non-vintage J. Bookwalter “Subplot 25” Red Winebloom1

Rainforest Alliance Certified Yorktown Dark ChocolateThis is a well-rounded dark chocolate made from select cocoa beans for a unique chocolate intensity.

Blommer Chocolate’s Rose Potts’ Chocolate Notes:  Slight brown fruit notes with a moderate chocolate intensity.

NV J. Bookwalter  Subplot 25 Red Wine, Columbia Valley, Washington:  “Subplot is a complex wine that offers aromatics of plums, red and black berries, vanilla, cinnamon, and subtle nuances of graphite. The wine enters the palate sweet and has a full-bodied mid-palate.  Flavors abound: dates, figs, plums, red and black cherries, dashes of cocoa and sweet spices lend themselves to the wine. A long finish complemented by natural sweetness and acidity make this wine incredibly complex.

 Candy Industry:  Smooth upon smooth. The RA-certified Yorktown Dark integrates flavor with finesse. That duet complements J. Bookwalter’s Subplot 25 in a seamless glide. Its initial sweetness — reminiscent of tree fruits — dances with the chocolate’s own complex blend of beans and flavor-forward sweetness. For some, the pairing might be too complementary; a darker, semi-sweet chocolate such as the RA-certified Organic 72% Dark Chocolate also provides an interesting counterpoint to this wonderfully drinkable red. 

KEYWORDS: organic candy wine

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Previous 1 2 3 4 Next

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Sibu Sura Chocolates: Passport to pleasure

    See More
  • Dole Fruit Pairings 2019

    Dole Fruit's 2019 Fruit Pairings serve as operator's passport to authentic flavor

    See More
  • Pairing Blommer chocolates and Beringer wines: Four Wine and chocolate pairings

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • ready to eat

    Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

  • New Food Product Development: From Concept to Marketplace, Third Edition

See More Products

Events

View AllSubmit An Event
  • October 8, 2025

    Smarter Snacking: How to Meet Consumer Demand for Cognitive Health Benefits

    On-Demand This webinar will provide industry pros with the forward-thinking insights and practical information they need to meet real-world consumer needs. We’ll showcase the latest consumer insights on smarter snacking, explore opportunities for product innovation, and explain the science behind ingredients that offer cognitive benefits.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing