search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry News

World Cocoa Foundation accepts $40 million investment

March 19, 2009

The Bill & Melinda Gates Foundation together with chocolate companies have funded a $40-million program to be managed by the World Cocoa Foundation (WCF) to benefit cocoa farmers in Cote D’Ivoire, Ghana, Nigeria, Cameroon and Liberia. The five-year West Africa Cocoa Livelihoods Program plans to enhance farmer knowledge and competitiveness, improve productivity and quality, promote crop diversification and improve supply chain efficiency, which should help increase farmers’ incomes and improve the cocoa community’s well being.

Of the $40 million, $23 million came from the Bill & Melinda Gates Foundation, while the other $17 million came from major branded manufacturers The Hershey Co., Kraft Foods and Mars, Inc.; cocoa processors Archer Daniels Midland Co., Barry Callebaut, Blommer Chocolate Co. and Cargill; and supply chain managers and allied industries Armajaro, EcomAgrocacao, Olam International Ltd. and Starbucks Coffee Co.

In the coming months, a location for the West Africa Cocoa Livelihoods Program will be chosen. By late 2009 and early 2010, on-the-ground program activities will begin. In addition, the program will be implemented through the following groups: ACDI/VOCA, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH, the International Institute of Tropical Agriculture (IITA)/Sustainable Tree Crops Program, SOCODEVI and TechnoServe.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • World Cocoa Foundation increases aid to West African cocoa farmers

    See More
  • Tcho partners with World Cocoa Foundation to improve quality of Ghana’s cocoa

    See More
  • Cocoa sustainability dominates discussion at World Cocoa Foundation meeting

    See More

Related Products

See More Products
  • 1118913787.jpg

    Chocolate Science and Technology, 2nd Edition

  • 1118780140.jpg

    Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

  • Chocolate: History, Culture, and Heritage

See More Products

Related Directories

  • World Cocoa Foundation (WCF)

    The World Cocoa Foundation (WCF) represents over 80% of the global cocoa sector, bringing together companies, farmers, governments and partners to build a sustainable and accessible cocoa supply. By fostering collaboration across the value chain, WCF helps strengthen resilience, improve livelihoods and build trust from farming communities to global brands.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing