Special Reports
%{topic} RSS FeedSubscribe

Hot issues within the baking and snack food markets.

Tortilla Trends | State of the Industry | Snack Manufacturer of the Year | Baker of the Year | Top 50

Topics

Bakery of the Year

This annual award honors a leading baker for its ability to introduce a team of new baked products, all while staying on trend.

Tortilla Trends

Discover how tortilla producers are broadening their product portfolios. And get the latest from the Tortilla Industry Association (TIA) and an exclusive preview to its annual convention.

State of the Industry

These annual reports (June and July) include category product leader updates, category trends, consumer purchase trends and more.

Snack Producer of the Year

This annual award honors a leading snack manufacturer for its ability to launch a host of new snack items, all while staying on trend.

ARTICLES

State of the Industry 2021: Pretzels continue to crunch

State of the Industry 2021: Pretzels continue to crunch

Cleaner labels, healthier ingredients, greater variety of flavors on the menu for consumers.
Ed Finkel
July 29, 2021
No Comments
The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue.
Read More
publishers note sfwb

The future of snacking

Chris Luke
July 27, 2021
No Comments
The COVID-19 pandemic has multiple lessons for the snack industry. Overall, the snack industry has had a strong, up year. But the degree of a "COVID bump" varied from category to category. As we emerge and plan for the future, recent, and current, product purchase behaviors can help provide a roadmap for what's to come.
Read More
State of the Industry 2021: Frozen snacks and appetizers sales take off during COVID-19

State of the Industry 2021: Frozen snacks and appetizers sales take off during COVID-19

Consumer interest in exploring new ethnic cuisines drives growth in frozen snack and appetizer category.
Joyce Friedberg
July 27, 2021
No Comments
While consumers were already snacking more throughout the day, this was escalated even more while people were working and nesting at home during the pandemic. 46 percent of consumers said they were snacking more during the pandemic and 58 percent of consumers said snacking with be part of the post pandemic "new normal."
Read More
State of the Industry 2021: Cracker sales successes and opportunities

State of the Industry 2021: Cracker sales successes and opportunities

Core crackers maintain strength, while incremental growth comes through specialization.
My photo2016200
Douglas J. Peckenpaugh
July 26, 2021
No Comments
The crackers category is home to multiple iconic brands synonymous with snacking, including Cheez-It, Goldfish, and Ritz, all billion-dollar brands. As part of the foundation of the grain-based baking industry, crackers also present significant opportunities for growth through incrementally better-for-you offerings and highly innovative nutrition-forward products, as well as premium and specialized lines.
Read More
state of industry chips

State of the Industry 2021: Chips get adventurous

Despite the COVID-19 pandemic, consumers experiment with spicy chip flavors, as well as better-for-you options.
Neal Lorenzi
July 23, 2021
No Comments
Variety is the spice of life when it comes potato chips. While classic chips still own the lion's share of the U.S. market, salty snack companies are offering new flavor combinations in a variety of packaging sizes. New flavors include spicy buffalo, hot BBQ and cauliflower, and many new offerings are gluten-free and Non-GMO Project verified.
Read More
State of the Industry 2021: Riding the snacking surge

State of the Industry 2021: Riding the snacking surge

The COVID-19 pandemic proved snacks are essential to consumers’ lives—now we need to prepare for the next generation of snacking.
My photo2016200
Douglas J. Peckenpaugh
July 22, 2021
No Comments
In many ways, the tumultuous COVID-19 pandemic has catalyzed continued growth of existing patterns across snacking. For many consumers, day-to-day snacking increased, sometimes fueled by external pressures related to disrupted work, school, and the overall societal status quo. We seek solace in comfort, and the snack industry delivered.
Read More
publishers note sfwb

Bakery essentials

Chris Luke
July 2, 2021
No Comments
One clear message from shopper behavior during the COVID-19 pandemic era is the "essential" nature of baked goods. In a crisis, the industry provides sustenance, nutrition, and yes, comfort.
Read More

PAGES

State of the Industry: Bakery

IMAGE GALLERIES

Quinn snacks logo.jpg?alt=quinn snacks logo

2017 Snack Producer of the Year, Quinn Snacks

Quinn Snacks, the 2017 ‘Snack Producer of the Year,’ brings fresh, original thinking to the industry, boldly challenging the status quo, always with an eye to the future. For the full story on Quinn Snacks, see “Snacks reimagined—Quinn Snacks, 2017 Snack Producer of the Year.”

Wheatl 1 2

2016 Bakery of the Year, La Brea Bakery

Snack Food & Wholesale Bakery named La Brea Bakery as its 2016 “Bakery of the Year.” La Brea Bakery has taken an industry-leading position on non-GMO breads and brought the concept of “farm-to-table” breads, made with heritage grain, to a national audience. And the bakery has forged new ground with gluten-free breads that mesh with the bakery’s artisan sensibilities. For the complete story, see “La Brea Bakery, artisan bakery to the nation.”

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest snack and bakery industry trends.

SUBSCRIBE TODAY!