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Bakery of the Year
This annual award honors a leading baker for its ability to introduce a team of new baked products, all while staying on trend.
Special Reports
Hot issues within the baking and snack food markets.
Tortilla Trends | State of the Industry | Snack Manufacturer of the Year | Baker of the Year | Top 50
Topics
Tortilla Trends
Discover how tortilla producers are broadening their product portfolios. And get the latest from the Tortilla Industry Association (TIA) and an exclusive preview to its annual convention.
State of the Industry
These annual reports (June and July) include category product leader updates, category trends, consumer purchase trends and more.
Snack Producer of the Year
This annual award honors a leading snack manufacturer for its ability to launch a host of new snack items, all while staying on trend.
Top 50 Snack and Bakery Companies
Annual ranking of the Top 50 companies in the snack and bakery industries based on sales data.
ARTICLES
State of the Industry 2020: Developing better-for-you tortillas
From innovation to immunity, tortillas keep pace with today’s trends
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State of the Industry 2020: Consumers indulge in comforting sweet goods
Specialized diets fuel R&D efforts while consumers seek balance—and comfort
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State of the Industry 2020: Snack cakes remain portable and delicious
Consumers seek on-the-go bakery snacks—even while staying home
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State of the Industry 2020: Healthy pizza diversity fuels growth
Pizza categories see growth through better-for-you diversification and authenticity
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State of the Industry 2020: Growing retail dessert diversity
Dessert trends point to opportunities for healthier, free-from, plant-based products
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State of the Industry 2020: Cookies evolve for broader appeal
Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others
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State of the Industry 2020: Buns and rolls have a sweet year
Buns and rolls see growth as bakers look forward to ongoing innovations in the coming year
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State of the Industry 2020: Breakfast products combine nutrition and good taste
Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles
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State of the Industry 2020: Bread, bagels, and English muffins gain ground
Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground
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State of the Industry 2020: Health and flavor lead the way in bars
Diverse consumers and eating occasions translate to ample opportunity for bar creativity
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IMAGE GALLERIES
2017 Snack Producer of the Year, Quinn Snacks
Quinn Snacks, the 2017 ‘Snack Producer of the Year,’ brings fresh, original thinking to the industry, boldly challenging the status quo, always with an eye to the future. For the full story on Quinn Snacks, see “Snacks reimagined—Quinn Snacks, 2017 Snack Producer of the Year.”
2016 Bakery of the Year, La Brea Bakery
Snack Food & Wholesale Bakery named La Brea Bakery as its 2016 “Bakery of the Year.” La Brea Bakery has taken an industry-leading position on non-GMO breads and brought the concept of “farm-to-table” breads, made with heritage grain, to a national audience. And the bakery has forged new ground with gluten-free breads that mesh with the bakery’s artisan sensibilities. For the complete story, see “La Brea Bakery, artisan bakery to the nation.”
