search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry News

Manufacturing Confectioner publisher Michael Allured passes away

Allured was involved with industry organizations, created confectionery education fund.

By Alyse Thompson-Richards
Michael Allured_MC
November 4, 2021

Michael Allured, third-generation publisher of MC Publishing Company, producer of Manufacturing Confectioner, passed away Oct. 24 at UW Hospital and Clinics. He was 68.

Allured was born May 30, 1953, in Oak Park, Illinois, the son of Allen and Coralene (Connell) Allured. He graduated from Glen Rock High School in Glen Rock, N.J. and Colorado College. He married Mary Preuss on Aug. 4, 1979.

In an online post, MC Publishing said Allured officially joined the family business in 1986. Allured was treasurer of the American Association for Candy Technologists (AACT), served on committees for the Professional Manufacturing Confectioners Association (PMCA) and Retail Confectioners International (RCI), and supported many other organizations in the confectionery industry. His contributions were recognized by AWMA’s Leadership Development Division in 1993. In 2000, he received PMCA’s Service Award. He also received RCI’s Bornhofft Award in 2011 and AACT’s Stroud Jordan Award in 2014.

Allured created the Allured Fund for Confectionery Education in memory of Allen, Earl and Prudence Allured. 

“The Allureds felt that strong education programs, made widely available, help to ensure a vibrant and everlasting industry,” the MC Publishing post reads. “Mike believed there was always something to learn by listening, and regularly lent an ear to industry colleagues.”

Prior to joining MC Publishing, Allured worked 11 years building wooden boats at Nimphius Boats. He had also served on the town board of Crystal Lake Township, Wisconsin, later becoming town chairman. He was treasurer for many years at St. John Lutheran Church and was involved with the Boy Scouts of America while his children were growing up.

An obituary posted by Gunderson Funeral and Cremation Care said Allured enjoyed woodworking and gardening, especially tomato plants and growing orchids. In his spare time, he liked playing tennis, skiing, playing frisbee, canoeing, kayaking, and hiking. 

“He made friends wherever he went, often bringing chocolate with him to share,” the obituary reads. “He will be remembered especially for his generosity, thoughtfulness and humor.”

Allured is survived by his wife, Mary; daughter, Amy (Danny) Grosholz; son, Ethan (Brittany) Allured; granddaughter, Violet Allured; mother, Coralene; brother, William (Candida) Allured; and other relatives and friends. He was preceded in death by his father, Allen Allured.

A memorial service will be held at Gunderson East Funeral and Cremation Care in Madison, Wisconsin, at 11 a.m. on Friday, Nov. 5. A visitation will be held at the funeral home from 10 a.m. until the time of the service on Friday.

In lieu of flowers or gifts, Allured’s family asks industry members to share memories and stories by sending them to MemoriesofMike@gomc.com. Donations to the Allured Fund are also appreciated.

KEYWORDS: manufacturing confectioner obituary

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Topos Mondial founder, Michael A. Morabito Jr., passes away

    Topos Mondial founder, Michael A. Morabito, Jr., passes away

    See More
  • Jim McGovern_web.jpg

    Jim McGovern, 2001 Kettle Award recipient, passes away at 75

    See More
  • The Long Co.'s Robinson Passes Away

    See More

Related Products

See More Products
  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

  • handbook of.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1118913787.jpg

    Chocolate Science and Technology, 2nd Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing