search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry News

Leaders in innovation: The color of innovation

Candy Industry’s annual section showcases suppliers who stimulate thought, develop product concepts, engineer efficiencies, introduce new processing lines and establish new market segments.

September 16, 2013

Hebenstreit:  Innovation ensures global growth

Innovation
Christian A. Werner, general sales director

Hebenstreit is recognized worldwide as the manufacturer for state-of-the-art wafer production lines for flat and hollow wafers. The company’s wafer production lines, which range from medium to high capacity, are all designed and manufactured in Germany.

The scope of supply comprises the entire gamut for a wafer production line: equipment for raw material feeding technology, batter and cream mixing systems, baking machines, sheet coolers, conditioning systems, cream spreading and layering machines, cooling units, cutting machines and the necessary downstream equipment for feeding the wafer fingers directly to the wrapping machines or any post-connected equipment such as chocolate enrobers, moulding lines etc.

During the last year Hebenstreit has put in further efforts to continue the development of fully automatic sugar wafer batter production systems, which are widely used in the ice cream cone industry. With this technology Hebenstreit is now able to tailor various batter mixing systems to their customers’ needs. Product development, formulation improvements and technical support as well as training courses are another very important part of Hebenstreit’s customer service.

Owing to their medium company size, Hebenstreit can still support their customers with a special personal touch. Hebenstreit is constantly improving its technology, and, as a result of such, the output of its wafer machines has recently been increased significantly.

For example, a “green burner” technology has been introduced  to bake the wafers with a minimum of energy consumption. In addition, CO emissions has been reduced by more than 60%.

Beside this, Hebenstreit has completed the development for the world’s first laser cleaning system for wafer baking plates. This technology cleans baking plates within the shortest time and without any chemicals.

Keeping all this in mind, it’s evident that many of the worldwide popular wafer products are made with Hebenstreit’s technology and support. Contact Hebenstreit for further information and to experience “excellent engineering for delicious results.”

Next: Chocotech

KEYWORDS: aasted Buhler Caotech Carle & Montanari-OPM Chocotech confectionery suppliers Hansel Processing Hebenstreit Hosokawa Bepex Royal Duyvis Wiener Theegarten-Pactec

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Previous 1 2 … 5 6 7 8 9 10 11 12 13 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Leaders in Innovation: Innovating insights from leading confectionery suppliers

    See More
  • Leaders in Innovation: Collaboration begets innovation

    See More
  • Leaders in Innovation: Getting Innovation Right

    See More

Related Products

See More Products
  • snack.jpg

    Snack Foods Processing, Innovation, and Nutritional Aspects

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing