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Home » Keywords: » Carle & Montanari-OPM

Items Tagged with 'Carle & Montanari-OPM'

ARTICLES

Pack Expo Preview: What 13 confectionery technology companies plan to feature at the show!

Multifilm, Bosch Packaging Technology, Bühler and more!
Bernie Pacyniak
September 29, 2015
PACK EXPO Las Vegas 2015 is colocated with Pharma EXPO 2015, a joint venture from PMMI and the International Society for Pharmaceutical Engineering (ISPE) at the Las Vegas Convention Center in Las Vegas, Sept. 28-30.
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CMOPM/CMFIMA open doors during IPACK IMA exhibit in Milan

CMOPM welcomed customers to its Milan production site to showcase cocoa and chocolate processing lines, moulding and packaging machines, and its wrapping machines from its sister company, CMFIMA.
August 13, 2015
During those six-days, customers were able to view a complete line for chocolate preparation with a capacity of 1,100 kg/h.
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Machine of the month: Carle & Montanari-OPM’s Aerocore

Piston depositor designed for aerated masses.
Bernie Pacyniak
February 16, 2015
Thanks to new AILP technology, the AeroCore is especially suitable for dosing aerated pressurized masses, which keeps the pistons “always in line,” both in the suction and in the dosing phase of the product.
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Leaders in innovation: The color of innovation

Candy Industry’s annual section showcases suppliers who stimulate thought, develop product concepts, engineer efficiencies, introduce new processing lines and establish new market segments.
September 16, 2013
In their own words, executives from equipment, packaging and services companies offer their insights on how they view the innovation process.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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