Chocotech, which is represented by Sollich North America, offers complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokants as well as barline kitchens and aeration systems.

On the chocolate processing side, Chocotech also offers the Frozenshell line with Pralimat depositing, lentil forming and enrobing.

With the new Ecograv, Chocotech can now achieve batches of much dryer solids prior to cooking. This can result in large energy savings compared to other systems.

The Sucrofilm/Sucromaster provides for continuous manufacturing of hard and soft candies.

Visitors at Chocotech’s tabletop booth can also get more information about the efficient production of jelly products using the Jellymaster.

The Jellymix, which is a gravimetric weighing and feeding system to deal with up to eight different colors and flavors, can also handle aerated foam.


For more information, visit or and stop by booth 47