San Francisco's tinyB has released Monster Chocolate Pops, an at-home chocolate popsicle-making experience. 

The kit allows kids of all ages to make monster, ghost or mummy popsicles with brigadeiro (Brazilian chocolate truffle) filling. The kit contains everything needed to temper and mold chocolate popsicle shells, fill with brigadeiro and cover with colorful toppings, making it simple to make chocolate Halloween ghouls. Kits will be available exclusively online starting on Sept. 5. 

“We’ve had such a great reception for our DIY brigadeiro kits, we decided to make a Halloween monster version,” said tinyB Chocolate founder Renata Stoica, who uses her Brazilian family recipe to make tinyB brigadeiros. “The kits are a fun at-home activity for families and a great team-building activity in corporate settings."

The kit comes with pouches of dark and white chocolate (used to make the outside of the popsicle) and 4-oz. of dark chocolate brigadeiro and pumpkin spice latte brigadeiro for the inside. The kit also includes decorative toppings like googly eyes, colorful sprinkles and nuts, as well as popsicle sticks and a silicone popsicle mold. tinyB Monster Chocolate Pops are gluten-free and preservative-free. Each kit makes four complete popsicles and retails for $59.