search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy ManufacturersChocolate ProductsCandy Industry News

Hampton Chocolate Factory launches with new luxury line of artisan chocolates

Chocolates attempt to capture the essences of the Hamptons

By Crystal Lindell
April 9, 2014
Hampton Chocolate Factory
 

Trading a Wall Street career for an artisan chocolate company might seem like a risky swap, but Evan Gappelberg has a knack for spotting trends.

As a stockbroker in the 1990’s, he saw the potential of video gaming and was instrumental in taking an upstart video gaming company called Take Two Interactive Software public.Take Two turned out to be a great investment and made early investors twenty times their money as it rode the video gaming trend, which is now a $66-billion-dollar-a-year industry.

Today, Gappelberg thinks he’s spotted an exciting trend again and finds himself at the helm of an artisan chocolate company in the Hamptons appropriately named: Hampton Chocolate Factory.

“Chocolate has been reinvented as an upscale, even jewel-like gift; chocolate is the new wine,” Gappelberg says.

Indeed, it would seem he’s onto something, given that Sir Evelyn de Rothschild, with a net worth of $20 billion and whose family was the great Bordeaux winemakers of Mouton and Lafite vineyards, has chosen a chocolate factory as his latest venture.

“The Hampton Chocolate Factory was born out of the idea that the Hamptons needed an artisanal chocolate brand to get behind, something local, something delicious, something exclusive, something that could be indulgent and cool, just like the Hamptons,” Gappelberg says.

But the brand is more than just chocolates.

“We live in the Hamptons with our three kids, love the lifestyle, and want to see the land and lifestyle preserved for future generations,” Gappelberg explains. “Our way of ensuring that is to donate a portion of sales to The Peconic Land Trust, which means when you're enjoying one of our delicious chocolates, you're also contributing to land conservation in the Hamptons; now how sweet is that?"

Gappelberg has the perfect partner with his wife, Caroline, a FIT graduate with a focus on marketing and design, to present the world with an exotic collection of designer chocolates delivered in posh, stylized packaging.

”I am thrilled to be living in the Hamptons while building a Hamptons brand and collaborating my designs with the world’s best chocolatiers,” Caroline says.

The Hampton Chocolate Factory collaborates with the best chocolatiers in the world, including the former pastry chef from Daniel Boulud, and other talented French chocolatiers who bring their unique creations to the Hamptons under the Hampton Chocolate Factory brand.
Their all-natural, preservative free, kosher chocolates have gone up against the very best chocolatiers and have been ranked #1 in taste tests.

“We selected only the best of the best and tried to create a unique line of chocolates that represents the Hamptons' unique lifestyle,” says Gappelberg.

The company’s signature chocolates, the Exotic Bonbon collection, are infused with exotic fresh flavors, including:

  • Dark Hawaiian chocolate ganache with a hint of black lava salt
  • Coconut ganache and lemongrass with dark Jamaican rum
  • Creamy matcha green tea from Kyoto in white chocolate
  • Creamy passion fruit infused with vanilla
  • Raspberry pate de fruit infused with bourbon vanilla
  • Colombian coffee ganache with green cardamom infusion and many more.

“[And], our line of artisanal chocolate bars have savory flavor pairings, such as the Peanut Butter & Jelly Bar, which is a masterpiece of creamy peanut praline layered with a sophisticated raspberry fruit puree and then enrobed in slow melting 72% Dark Chocolate and sprinkled with organic raspberry powder," Gappelberg says.

The company currently is offering their luxury line of chocolates and other amuse-bouches on the web at:HamptonChocolateFactoryand in select Hampton storefronts; Hampton House in Westhampton Beach, Sonny's in East Quogue, Schmidt's Market in Southampton, Macari Vineyard in Mattituck, Raphael Vineyard in Peconic, Lenz Vineyard, Duckwalk Vineyard in Southold, and Clovis Vineyard in Jamesport with more retail locations coming soon.

“So far the feedback has been nothing short of phenomenal,” says Gappelberg.

If all the stars line up properly, they plan on opening a Hampton Chocolate Factory branded retail storefront in one of the storied Hampton towns in the next 12 months.

“The expansion opportunities for this brand is only limited by our imagination, which is why we are looking forward to an exciting and sweet 2014,” Gappelberg says.

KEYWORDS: artisan chocolate

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Hampton Chocolate Factory opens first retail location

    See More
  • Chocolate Gift Baskets and Artisan Bark

    See More
  • BLC New Era_web.jpg

    Big League Chew teams up with New Era on line of baseball caps

    See More

Related Products

See More Products
  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

  • New Food Product Development: From Concept to Marketplace, Third Edition

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

See More Products

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On-Demand Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
View AllSubmit An Event

Related Directories

  • Hacos - The Chocolate Machine Factory

    HACOS designs, develops, manufactures, and installs chocolate-processing machines, including molding, enrobing, tempering, and spinning equipment. We deliver tailor-made automation solutions with in-house expertise to support step-by-step growth. We produce machines under the brands Hacos, Savy, Prefamac, and Collmann.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing