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Candy IndustryCannabis CandyCandy Industry News

Cannabis confectioner Merry Jan’s Edibles partnering with NextGen

Move comes after Oregon passes recreational marijuana use.

By Crystal Lindell
November 19, 2014

Canabis infused lollipops

A confectionery company that specializes in cannabis sweets is partnering up with a financial backer in an effort to expand. Except this one isn’t in Colorado. 

Merry Jan’s Edibles, an Oregon-based bakery, is partnering with Next Generation Management Corp.’s subsidiary, NextGen Holdings, LLC.

The move comes just weeks after Measure 91 passed in the West Coast state, allowing Oregonians to consume marijuana recreationally, as opposed to just medicinally. 

Merry Jan's has more than 30 years of baking experience and is currently supplying a small number of existing marijuana dispensaries with a variety of gourmet cookies, brownies and other baked goods and confections.

Merry Jan's also is famous for its THC-infused Cannabutter, which is made in house.

Darryl Reed, NextGen’s ceo. says that "now that Measure 91 has passed, legalizing marijuana in Oregon, we will continue to expand operations by strategic partnerships.” 

“Our role in the newly formed partnership will be to assist in the expansion of the brand by hiring sales staff, increase awareness through social media and other forms of mass marketing,” Reed explains. “Merry Jan's is currently working on rolling out a Holiday platter that will include cannabis-infused cookies, pecan pie bars, raspberry white chocolate bars and chocolate mint brownies.”

Both parties have agreed to terms and the final partnership agreement is being drafted.

NextGen also is looking for a location in the Portland, Ore. area to open a licensed dispensary, Reed says.

Next Generation Management Corporation's wholly-owned subsidiary was formed to hold its Oregon cannabis assets. 

KEYWORDS: Cannabis-infused confections Marijuana candy Oregon

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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