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Candy IndustryCandy Industry TrendsCandy Industry News

ECRM celebrates 30th anniversary by announcing 100% in-person sessions

In 2020, during the pandemic, the company had pivoted to virtual meetings.

By Liz Parker Kuhn
ECRM 30th anniversary logo 2023

courtesy of: ECRM

November 7, 2023

As ECRM celebrates its 30th anniversary next year, it will be returning to its roots hosting a full roster of in-person sessions across categories within food and beverage, health and beauty care, general merchandise, and pharmacy/medical markets.

ECRM was founded in 1994 by Charlie Bowlus as an efficient way for buyers to connect with brands in-person to discover new products and plan their categories. In March 2020, when the pandemic resulted in severe travel restrictions, the company pivoted to virtual meetings using its proprietary ECRM Connect platform, on which it has hosted close to 400,000 meetings to date. 

Now that travel restrictions are lifted and buyers and sellers are increasingly seeking in-person meeting opportunities, ECRM has evolved yet again to meet this demand. In total, ECRM has hosted more than 3 million meetings between buyers and sellers since its inception in 1994.

"ECRM is a valued partner, providing Southeastern Grocers with critical tools and opportunities to meet our customers' ever-changing needs, and we are honored to share in the celebration of this milestone anniversary with the return to in-person meetings," said Dewayne Rabon, chief merchandising officer for Southeastern Grocers. "ECRM demonstrated excellence in innovation and advancement with its seamless transition to virtual meetings during the pandemic, enabling us to continue discovering new products to offer our customers. We look forward to expanding upon our virtual connections at our in-person meetings, and once again have the opportunity for hands-on product evaluation—an essential component to our merchandising strategy as shopper behaviors and preferences continue to shift.”

All ECRM’s 68 category-specific 2024 sessions will be hosted in top-tier hotels and resorts at locations throughout the U.S. and Europe, including Barcelona, Chicago, Denver, Las Vegas, and New Orleans. In addition to the face-to-face meetings between buyers and sellers that ECRM has always been known for, each session will feature educational programming that is packed with thought leadership and actionable insights, as well as tons of networking opportunities during meals, cocktail receptions, offsite dinners, and store tours.

“I’ve been coming to ECRM sessions since the beginning and have landed several key retail accounts as a result,” said Nilda Oyola, general manager, business development - sales for Mason Vitamins. “Nothing beats the in-person face time we get during the buyer meetings, and the many networking opportunities really help us build strong industry relationships. Here’s to another successful 30 years, ECRM!”

In addition, ECRM has expanded its popular roundtable program to all of its sessions. The ECRM Roundtables provide an opportunity for participating buyers and brands to have casual off-the-record moderated discussions on a variety of key industry topics during which they can share the latest trends and best practices. 

Starting this month and throughout 2024, ECRM plans to also feature content reflecting on how the company has evolved to continue serving its retailers, foodservice operators and brands with new technology, high-touch services and fun activities.

“If we’ve learned anything about the company in observing its 30-year history—and having been part of the team for 20 of them—it’s that we are certainly resilient and adaptable,” said Sarah Davidson, EVP of ECRM. “As our customers’ needs have changed, we’ve changed with them, continuing to find ways of delivering our trademark high-touch service and a wealth of opportunities for product discovery and relationship-building. We are thrilled that we’ll be able to share our anniversary celebrations with our customers in-person.”


Related: 8 products we loved at the ECRM 2023 Everyday & Summer Seasonal Session

KEYWORDS: conference ecrm

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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