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Sunderstorm launches Kanha Minis

The chocolate bites are available in three distinct experiences.

KANHA chocolate minis — Image courtesy of Sunderstorm

Sunderstorm has launched Kanha Minis, infused chocolate designed to deliver high dosage and fast activation in bite-sized pieces.

Available in three—Fly, Groove, and Float—each bite features 4 mg THC paired with terpenes, coactives, and other cannabinoids that help consumers pick their vibe.

"With more than two years of testing, research and development, I'm proud to finally share our latest breakthrough, Kanha Minis," says Cameron Clarke, co-founder and CEO of Sunderstorm. "As the original creators of fast-acting gummies, we've formulated a new way to experience a clean high through our shareable chocolate bites. Each mini is meticulously formulated by doctors, undergoes triple lab testing and offers a unique, consistent effect, setting a new standard in the world of edibles."

These chocolates, which require a 120-hour production process over six days, offer three distinct experiences. For a quick way to energize and uplift, Fly features a 2:1 ratio of sativa THC and THCV with a touch of green tea. For more balanced vibes, Groove offers a 2:1 ratio of hybrid THC and CBC. Those looking to relax will enjoy Float, featuring a 2:1 ratio of indica THC and CBG. Each recyclable package contains 25 bite-sized chocolates and 100 mg THC.

Made with Belgian chocolate, Minis feature a hard-shell coating that prevents the chocolate from melting in your hands. Advanced nanotech adds fast-acting effects and complete cannabinoid absorption.

Kanha, best known for its gummies, made its chocolate debut last summer with S'mores, a limited-edition treat that quickly sold out in many dispensaries.

This article was originally posted on www.preparedfoods.com.

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Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.